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쇠비름(Portulaca oleracea L.) 추출물의 탄수화물 소화 효소 저해와 식후 고혈당 완화 효과
Portulaca oleracea L. Extract Lowers Postprandial Hyperglycemia by Inhibiting Carbohydrate-digesting Enzymes 원문보기

생명과학회지 = Journal of life science, v.28 no.4 = no.216, 2018년, pp.421 - 428  

박재은 (부산대학교 식품영양학과) ,  한지숙 (부산대학교 식품영양학과)

초록
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식후고혈당은 제 2형 당뇨병의 발병에 부정적인 영향을 미치고 미세혈관 및 대혈관 질환 등의 당뇨병 합병증 유발과 밀접한 관계가 있다. 따라서 식후고혈당을 조절하는 것이 당뇨병 합병증의 위험을 줄이는 가장 중요한 요소이다. 식후고혈당은 소장에서 ${\alpha}$-글루코시다아제와 같은 탄수화물 소화 효소를 저해함으로써 조절될 수 있다. 이에 본 연구는 쇠비름 에탄올 추출물(PEE)과 물 추출물(PWE)이 탄수화물 소화 효소를 저해하고, 당뇨병 마우스에서 식후 고혈당을 강하시키는 효과에 대해 조사하였다. ${\alpha}$-글루코시다아제와 ${\alpha}$-아밀라아제에 대한 저해효과는 두 추출물 모두 양성대조군인 acarbose보다 더 효과적이었으며, PEE에 의한 ${\alpha}$-글루코시다아제 저해 효과가 PWE 보다 더 효과적이었다. Diabetic mice에 전분(2 g/kg)을 투여한 후의 혈당 증가는 30, 60, 120분에 각각 383.7, 429.3, 360.2 mg/dL로 나타났고, 전분(2 g/kg)과 PEE 또는 PWE 추출물(300 mg/Kg)을 투여한 후의 혈당 증가는 30, 60, 120분에 각각 337.0, 368.5, 290.1 mg/dL과 365.8, 379.2, 324.3 mg/dL로 나타나, PEE 추출물 투여군이 대조군에 비해 식후 혈당 강하가 효과적으로 나타남을 알 수 있었다. 이러한 결과는 쇠비름 추출물이 탄수화물 소화효소를 저해함으로써 식후 고혈당을 완화시키고, 특히 쇠비름 에탄올 추출물(PEE)이 쇠비름 물 추출물(PWE) 보다 식후 고혈당을 완화시키는데 더욱 효과가 있는 것으로 나타났다.

Abstract AI-Helper 아이콘AI-Helper

Postprandial hyperglycemia plays an important role in the development of Type 2 Diabetes and diabetic complications. Controlling postprandial hyperglycemia is the most important factor for reducing the risks of diabetic complications in Type 2 diabetic patients. This study was designed to determine ...

주제어

AI 본문요약
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문제 정의

  • Thus, maintaining nearly normality level of fasting and postprandial glucose is important for managing diabetes [26]. This study confirmed the anti-hyperglycemic effect of PEE and PWE in diabetic and normal group after starch ingestion by administering PEE or PWE. In diabetic mice administered PEE, post-prandial hyperglycemia significantly decreased.

가설 설정

  • 1)IC50 value is the concentration of a sample required for 50% inhibition. Each value is expressed as the mean

    제안 방법

    • extracts. 3T3-L1 cells were treated with various concentrations (0.1, 0.5, 1.0, and 2.0 mg/ml) of PEE and PWE for 24 hr, and cyto-toxic effects was measured by the MTT assay. Each value is expressed as the mean ± SD of triplicate experiments.
    • A total of 8 groups were used and orally administered the following after overnight fasting: 1) control: soluble starch (2 g/kg of body weight [BW]), 2) PEE: soluble starch with PEE (300 mg/kg of BW), 3) PWE: soluble starch with PWE (300 mg/kg of BW), 4) acarbose: soluble starch with acarbose (100 mg/kg of BW). Blood samples were collected from the tail vein at 0, 30, 60, and 120 min, and blood glucose was checked using a blood glucose meter (Roche Diagnistics GmbH, Germany). Areas under the concentration-time curves (AUCs) were identified using the trapezoidal rule [16].
    • To evaluate whether PEE and PWE have toxic effect to the cells, PEE and PWE were treated in 3T3-L1 cells for 24 hr, and cytotoxic effect was measured using MTT assay. PEE and PWE were not exerting any cytotoxic effect at the various concentrations (0.

    대상 데이터

    • ICR male mice (4-week-old; purchased from Orient, Inc., Seoul, Korea) used for the study were kept under a 12 hr on/12 hr off cycle and controlled room temperature. The mice were fed a pelleted feed (5L79, Orient, Inc.

    데이터처리

    • Dissimilarity between groups were assessed by one-way analysis of variance, followed by Duncan’s post-hoc multiple range tests.
    • Values with different superscript letters within a column are significantly different (p<0.05) based on Duncan’s multiple range tests.

    이론/모형

    • Blood samples were collected from the tail vein at 0, 30, 60, and 120 min, and blood glucose was checked using a blood glucose meter (Roche Diagnistics GmbH, Germany). Areas under the concentration-time curves (AUCs) were identified using the trapezoidal rule [16].
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