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NTIS 바로가기Asian-Australasian journal of animal sciences, v.31 no.7, 2018년, pp.1017 - 1035
Hocquette, Jean-Francois (Universite Clermont Auvergne, INRA, VetAgro Sup, UMR Herbivores) , Ellies-Oury, Marie-Pierre (Universite Clermont Auvergne, INRA, VetAgro Sup, UMR Herbivores) , Lherm, Michel (Universite Clermont Auvergne, INRA, VetAgro Sup, UMR Herbivores) , Pineau, Christele (Institut de l'Elevage, Economie des exploitations, Animatrice du reseau d'elevage du Bassin Charolais et du reseau Rustique) , Deblitz, Claus (Institute of Farm Economics) , Farmer, Linda (Agri-Food and Biosciences Institute)
The European Union (EU) is the world's third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or tem...
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