[논문]수확시기에 따른 새싹삼의 부위별 생육 및 Ginsenoside 함량 변화

장인배; 유진; 서수정; 장인복; 권기범

doi:10.7783/kjmcs.2018.26.3.205

수확시기에 따른 새싹삼의 부위별 생육 및 Ginsenoside 함량 변화
Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time 원문보기

韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.26 no.3, 2018년, pp.205 - 213

장인배 (농촌진흥청 국립원예특작과학원 인삼특작부) , 유진 (농촌진흥청 국립원예특작과학원 인삼특작부) , 서수정 (농촌진흥청 국립원예특작과학원 인삼특작부) , 장인복 (농촌진흥청 국립원예특작과학원 인삼특작부) , 권기범 (농촌진흥청 국립원예특작과학원 인삼특작부)

Abstract ▼ AI-Helper

Background: Since the revised Ginseng Industrial Act was passed, ginseng sprouts have become a new medicinal vegetable for which there is high consumer demand. However, the existing amount of research and data on ginseng production has not kept pace with this changed reality. Methods and Results: In this study we analyzed the changes in the amounts of ginsenosides in different parts of growing ginseng sprouts during the period from when organic seedlings were planted in nursery soil until 8 weeks of cultivation had elapsed, which was when the leaves hardened. In the leaves, ginsenoside content increased 1.62 times with the panaxadiol (PD) system and 1.31 - 1.56 times with the panaxatriol (PT) system from 7 to 56 days after transplantation. During the same period, the total ginsenoside content of the stems decreased by 0.66 - 0.91 times, and those of the roots increased until the $21^{st}$ day, and then underwent steep declines. The effect of fermented press cake extract (FPCE) and tap water (TP) on the total amount of ginsenoside per plant were similar, and could be represented with the equations $y=1.4330+0.2262x-0.0008x^2$ and $y=0.9555+0.2997x-0.0031x^2$ in which y = ginsenoside content x = amount of and on the total amounts of FPCE or TP, respectively after 26.4 days, however, the difference between ginsenoside content with FPCE and TP widened. Conclusions: These results suggested that the amounts of ginsenosides in different parts of ginseng varied with the cultivation period and nutrient supply. These findings also provide fundamental data on the distribution of ginsenosides among plant parts for 2-year-old ginseng plants in the early-growth stage.

주제어

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제안 방법

The assessments consisted of measuring changes in the pH and EC of the filtrate solution after drying the soil with wind and diluting it at 1 : 5 with distilled water and v/v (NIAST, 2012).
The chlorophyll contents were measured by averaging the contents after using a portable chlorophyll meter (Konica Minolta, Tokyo, Japan) three times per ginseng and the leaf areas were measured with the WindDIAS image analysis system (ADC, London, England) to minimize the overlapping of the leaves.
Therefore, this study analyzed the changing amounts of ginsenosides in growing ginseng sprouts by parts during the period after organic seedlings are planted in nursery soil until eight weeks of cultivation, when the leaves harden.
This study analyzed chemical changes in soil composition after automatic applications of FPCE and TW every 4 weeks.
This study analyzed the amounts of 10 types of ginsenosides in the cultivated ginseng sprouts after categorizing them into leaves, stems, and roots.

대상 데이터

The contents of ginsenosides were measured with the Nexera X2 UPLC system (Shimadzu, Kyoto, Japan) and 10 types of Rb₁, Rb₂, Rb₃, Rc, Rd, Re, Rf, Rg₁, Rg₂, and Rh₁ (ChromaDex, Irvine, CA, USA) were used as standard reagents.

데이터처리

The results obtained from this experiment on FPCE and TW treatment plot were analyzed with student’s t-test using the SAS software package (SAS v9.4, SAS Institute Inc., Cary, NC, USA), and the difference was proven to be statistically significant when the p = value was under 0.05.

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