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한국식품과학회지 = Korean journal of food science and technology, v.50 no.3, 2018년, pp.249 - 259
변의백 (한국원자력연구원 첨단방사선연구소) , 송하연 (한국원자력연구원 첨단방사선연구소) , 김혜민 (한국원자력연구원 첨단방사선연구소) , 김우식 (한국원자력연구원 첨단방사선연구소) , 이승식 (한국원자력연구원 첨단방사선연구소) , 최대성 (한국원자력연구원 첨단방사선연구소) , 임상용 (한국원자력연구원 첨단방사선연구소) , 정병엽 (한국원자력연구원 첨단방사선연구소)
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Radiation technology (RT) has long been applied in various fields for increasing the safety and shelf-life of foods by controlling pathogen-induced poisoning. RT was introduced for the first time in Korea in the 1950s to eliminate harmful microorganisms in food materials. In the 1980s, RT had been s...
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| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 식품멸균이 요구되는 곳에 방사선 조사 기술이 사용된 사례는? | 이러한 기술은 2000년대 초반까지 효과적인 식품멸균이 필요한 특수목적 식품을 개발하는데 이용되었다. 그 예로, 미육군(U.S. Army)은 군 급식체계에서 방사선 조사기술을 적용한 전투식량을 개발하여 실용화 하였으며, 미우주항공국(NASA)에서는 방사선 조사기술을 이용하여 식품의 영양과 관능적인 특성변화를 최소화하면서 멸균된 우주식량을 개발하였다(Farkas와 Mohácsi-Farkas, 2011; Perchonok과 Bourland, 2002). 또한 방사선 이용 천연 생물소재의 색상개선, 불순물 제거 및 기능성 향상 기술 등 생물소재의 산업 적용성을 증대시키는 기술로서 녹차 추출물 화장품을 개발하는데 이용되었다(Lee 등, 2006). | |
| 방사선기술이 연계하고 있는 각 산업 분야는? | 방사선기술(RT, Radiation Technology)은 첨단의료기술, 우주기술, 국방기술, 생명공학기술, 나노기술, 정보기술, 환경기술 등과 연계하여 산업 각 분야에 복합 융합기술로 발전하고 있는 추세이다. 다양한 분야에서 사용되고 있는 방사선의 종류에는 방사선 동위원소로부터 방출되는 α (알파), β (베타), γ (감마)선, 기계적으로 발생되는 X선, 전자가속기에서 나오는 전자선, 원자로에서 만들 수 있는 중성자선 등이 있다. | |
| 방사선의 종류에는 어떠한 것들이 있는가? | 방사선기술(RT, Radiation Technology)은 첨단의료기술, 우주기술, 국방기술, 생명공학기술, 나노기술, 정보기술, 환경기술 등과 연계하여 산업 각 분야에 복합 융합기술로 발전하고 있는 추세이다. 다양한 분야에서 사용되고 있는 방사선의 종류에는 방사선 동위원소로부터 방출되는 α (알파), β (베타), γ (감마)선, 기계적으로 발생되는 X선, 전자가속기에서 나오는 전자선, 원자로에서 만들 수 있는 중성자선 등이 있다. 이중 감마선은 식품 및 공중보건산업 분야에서 널리 사용되고 있으며, 투과력이 약한 전자선이나 일부 의약품 및 의료용품에 사용되는 X선은 이용분야가 제한적이다(Siegbahn과 Axel, 1966). |
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