참고문헌 (24)

1. Chu MY. China Fruit Flora. Japanese Apricot. China Forest Press. Beijing, China. (1999) 

2. Shen YY, Ding XJ, Wang F, Cai BH, Gao ZH, Zhang Z. Analysis of genetic diversity in Japanese apricot (Prunus mume Sieb. et Zucc.) based on REMAP and IRAP molecular markers. Scientia Horticulturae 132, 50-58 (2011) 

   상세보기

3. Chuda Y, Ono H, Ohnishi-Kameyama M, Matsumoto K, Nagata T, Kikuchi YM. Citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (PrunusmumeSieb. et Zucc.). J. Agric. Food Chem. 47, 828-831 (1999) 

   상세보기

4. Jeong JT, Moon JH, Park KH, Shin CS. Isolation and characterization of a new compound from Prunus mume fruit that inhibit cancer cells. J. Agric. Food Chem. 54, 2123-2128 (2006) 

   상세보기

5. Ryu D, Koh E. Determination of ethyl carbamate in commercial and homemade Maesilju. Journal of East Asian Society of Dietary Life. 25(2), 309-315 (2015) 

   원문보기 상세보기

6. Korean Ministry of Food and Drug Safety(MFDA). Reduction Manual of ethyl carbamate in alcoholic beverages. Republic of Korea. (2011) 

7. Lachenmeier DW, Kanteres F, Kuballa T, Lopez MG, Rehm J. Ethyl carbamate in alcoholic beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market survey and risk assessment. Int. J. Environ. Res. Public Health. 6, 349-360 (2009) 

   상세보기

8. Schehl B, Senn T, Lachenmeier DW, Rodicio R, Heinisch JJ. Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit sprits. Appl. Microbiol. Biotechnol. 74, 843-850 (2007) 

   상세보기

9. Weber JV, Sharypov VI. Ethyl carbamate in foods and beverages: A review. Environ. Chem. Letters. 7, 233-247 (2009) 

   상세보기

10. Beland FA, Benson RW, Millick PW, Kovatch RM, Robert DW, Fang JL, Doerge DR . Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice. Food Chem. Toxicol. 43, 1-19 (2005) 

    상세보기

11. IARC. IARC monographs on the evaluation of carcinogenic risks to humans. Available from: http://monographs.iarc.fr/ENG/Monographs/vol96/mono96.pdf (2010). 

12. Melo Abreu S, Alves A, Oliveira B, Herbert P. Determination of ethyl carbamate in alcoholic beverages: An interlaboratory study to compare HPLCFLD with GC-MS methods. Analytical Bio-Chem. 382, 498-503 (2005) 

    상세보기

13. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). Prepared by the sixty-fourth meeting of the joint FAO/WHO export committee on food additives (JECFA) FAO. Food Nutr. 82:1-778 (2006) 

14. Hasnip S, Crews C, Potter N, Christy J, Chan D, Bondu T, Matthews W, Walters B, Patel K. Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004. J. Agric. Food Chem. 55:2755-2759 (2007) 

    상세보기

15. Foulk JE. Urethane in alcoholic beverages under investigation. U. S. FDA/CFSAN Consumer Report. Washington, USA. (1993) 

16. Horii S, Goto K. Determination of ethyl carbamate in Sake using headspace solid phase microextraction. J. Inst. Brew. 116:177-181 (2010) 

    상세보기

17. Hwang LH, Kim AK, Park KA, Kim JY, Hwang IS, Chae YZ. The Effect of Raw Material, Alcohol Content, and trans-Resveratrol on the Formation of Ethyl Carbamate in Plum Wine. J. Fd Hyg. Safety. Vol. 24, No.3, pp. 194-199 (2009) 

18. Kim YK, Koh EM, Chung HJ, Kwon HJ. Determination of ethyl carbamate in some fermented Korean foods and beverages. Food Add Contam. 17:469-475 (2000) 

    상세보기

19. Hong KP, Roh IW, Kang YS, Jung DC, Park SR, Yoon JH, Bae DH. Monitoring and Risk Assessment of Ethyl Carbamate in Korean Major Foods. J. Korean Soc. Appl. Biol. Chem. 50(1), 29-35 (2007) 

20. Harris DC. Exploring chemical analysis. W.H. Freeman and Company, New York, NY p 91-98. (2001) 

21. Battaglia R, Conacher HBS, Page BD. Ethyl carbamate(urethane) in alcoholic beverages and food. Food Addit. Contamin. 4, 477-496 (1990) 

22. The Government of the Hong Kong Special Administrative Region, Centre for Food Safety. Guidelines to the trade on reducing the level of ethyl carbamate(EC) in alcoholic beverages during storage and transport. Hong Kong, China. (2009) 

23. Technical Service Institute of National Tax Service of Korea. Research on quality improvement of alcoholic drinks. Republic of Korea. (2007) 

24. Korean Ministry of Food and Drug Safety (MFDA). Monitoring and risk assessment of ethyl carbamate in alcoholic beverages. Republic of Korea. (2004) 

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.