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Food science and biotechnology, v.27 no.3, 2018년, pp.883 - 889
Lee, Joo Young (Food Analysis Center, Korea Food Research Institute) , Lee, Da Yeon (Food Analysis Center, Korea Food Research Institute) , Cho, Yong Sun (Food Analysis Center, Korea Food Research Institute)
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Clostridium difficile is an anaerobic, toxin-producing pathogen that causes human infection possibly through the consumption of meat. Clostridium difficile was isolated from 45 of 415 (10.8%) various raw meat samples collected in nationwide markets in Korea between 2013 and 2014. Among the 45 isolat...
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