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NTIS 바로가기Journal of microbiology and biotechnology, v.29 no.12, 2019년, pp.1916 - 1924
Yu, Jun-Hyeok (Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University) , Lim, Jeong-A (Research Group of Consumer Safety, Korea Food Research Institute) , Chang, Hyun-Joo (Research Group of Consumer Safety, Korea Food Research Institute) , Park, Jong-Hyun (Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University)
Outbreaks of staphylococcal food poisoning (SFP) causing serious human diseases and economic losses have been reported globally. Furthermore, the spread of Staphylococcus aureus with increased resistance to multiple antimicrobial agents has become a major concern in the food industries and medicine....
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