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컵(Cup) 색에 따른 기본 맛과 커피의 관능특성 인지 연구
Influence of Cup Color on Perception of Basic Taste and Sensory Attributes of Coffee

한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.34 no.3, 2018년, pp.327 - 334  

차성수 (경희대학교 조리외식경영학과) ,  조윤주 (경희대학교 조리외식경영학과) ,  윤혜현 (경희대학교 조리외식경영학과)

Abstract AI-Helper 아이콘AI-Helper

Purpose: The study was conducted to investigate the basic taste and the sensory properties of coffee according to cup color. Methods: Attribute difference tests were performed for basic taste solution and coffee samples in six different colored paper cups by 68 trained panelists. In addition, a chec...

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참고문헌 (30)

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