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한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.7, 2018년, pp.786 - 796
Kim, Ju-Hyeon , Gu, Yul-Ri , Hong, Joo-Heon
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In this study, we aimed to examine the physicochemical characteristics and antioxidant activities of water (hot water extracts from Coffea canephora (HR), hot water extracts from Coffea arabica (HA)), 80% ethanol (80% ethanol extracts from Coffea canephora (ER), 80% ethanol extracts from Coffea arab...
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