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NTIS 바로가기KSBB Journal, v.33 no.2, 2018년, pp.104 - 109
김정인 (인제대학교 식의약생명공학과) , 한도원 (인제대학교 식의약생명공학과) , 윤정아 (인제대학교 식의약생명공학과) , 백희진 (인제대학교 식의약생명공학과) , 임상욱 ((주)휴롬 바이오식품연구소)
The purpose of this study was to investigate pancreatic lipase inhibitory activities and antioxidant activities of carrot juice and fermented carrot vinegar in vitro. Carrot juice was prepared using a low-speed masticating juicer. Carrot juice was fortified with pear extract to
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