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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.33 no.4, 2018년, pp.248 - 254
Lee, Jong-Kyung (Department of Food & Nutrition, Hanyang Women's University) , Yoon, Ki-Sun (Department of Food and Nutrition, Kyunghee University) , Lee, Hyang (The Research Institute of Nursing Science, Seoul National University) , Kim, Hyun-Jung (Korea Food Research Institute)
To assess the risk of V. parahaemolyticus infection caused by consumption of raw oysters in Korea, contamination levels during the retail-to-table route of oysters was modeled to predict V. parahaemolyticus growth based on temperature and time. The consumed amount data of the KNHANES and the standar...
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