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Simultaneous determination of methoxyflavones in selected Korean thistles 원문보기

Journal of applied biological chemistry, v.61 no.3, 2018년, pp.227 - 232  

Rodriguez, Joyce P. (Department of Integrative Plant Science, Chung-Ang University) ,  Quilantang, Norman G. (Department of Integrative Plant Science, Chung-Ang University) ,  Lee, Ju Sung (Department of Integrative Plant Science, Chung-Ang University) ,  Park, Jun Yeon (Department of Food Science and Biotechnology, Kyonggi University) ,  Shim, Jae Suk (Imsil Herbal Medicine Association) ,  Kang, Ki Sung (College of Korean Medicine, Gachon University) ,  Cho, Eun Ju (Department of Food Science and Nutrition, Pusan National University) ,  Geraldino, Paul John L. (Department of Biology, University of San Carlos) ,  Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)

Abstract AI-Helper 아이콘AI-Helper

Simultaneous determination of three methoxyflavones, namely, cirsimarin (1), hispidulin (2), and cirsimaritin (3) in selected Korean thistles was performed via reversed-phase high performance liquid chromatography system. Compound 1 was present in all the thistle species examined, whereas 2 and 3 we...

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문제 정의

  • These compounds have been shown to exhibit bioactive properties, and thus have pharmacological importance [15-18]. Accordingly, the aim of this study was to determine the distribution of these compounds and quantify their contents in selected Korean thistles by high performance liquid chromatography (HPLC) with ultraviolet-visible detection. The results of this study will serve as a basis for the quality evaluation and selection of Korean thistles to be cultivated for industrial and pharmaceutical applications involving these compounds.
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참고문헌 (19)

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  2. Ishida H, Umino T, Tsuji K, Kosuge T (1987) Studies on antihemorrhagic substances in herbs classified as hemostatics in Chinese medicine. VII on the antihemorrhagic principle in Cirsium japonicum DC.Chem Pharm Bull 35: 861-864 

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  4. Morita N, Shimizu M, Arisawa M (1973) Two new flavone glycosides from Cirsium lineare. Phytochemistry 12: 421-423 

  5. Park JC, Lee JH, Choi JS (1995) A flavone diglycoside from Cirsium japonicum var. ussuriense. Phytochemistry 39: 261-262 

  6. Lee WB, Kwon HC, Cho OR, Lee KC, Choi SU, Baek NI, Lee KR (2002) Phytochemical constituents of Cirsium setidens Nakai and their cytotoxicity against human cancer cell lines. Arch Pharm Res 25: 628-635 

  7. Zhang Q, Tu G, Zhao Y, Cheng T (2002) Novel bioactive isoquinoline alkaloids from Carduus crispus. Tetrahedron 58: 6795-6798 

  8. Liu S, Luo X, Li D, Zhang J, Qiu D, Liu W, She L, Yang Z (2006) Tumor inhibition and improved immunity in mice treated with flavone from Cirsium japonicum DC. Int J Immunopharmacol 6: 1387-1393 

  9. Yoo YM, Nam JH, Kim MY, Choi JW, Park HJ (2008) Pectolinarin and pectolinarigenin of Cirsium setidens prevent the hepatic injury in rats caused by D-galagtosamine via an antioxidant mechanism. Biol Pharm Bull 31: 760-764 

  10. Han JY, Ahn SY, Kim CS, Yoo SK, Kim SK, Kim HC, Hong JT, Oh KW (2012) Protection of apigenin against kainite-induced excitotoxicity by anti-oxidative effects. Biol Pharm Bull 35: 1440-1446 

  11. Jin SE, Min BS, Kim BW, Choi JS (2012) Anti-inflammatory activity of Korean thistle Cirsium maackii and its major flavonoid, luteolin-5-Oglucoside. Food Chem Toxicol 50: 2171-2179 

  12. Chung MJ, Lee S, Park YI, Lee JS, Kwon KH (2016) Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells. Life Sci 148: 173-182 

  13. Lee J, Rodriguez J, Lee KH, Park JY, Kang KS, Hahm DH, Huh CK, Lee SC, Lee S (2017) Determination of flavonoids from Cirsium japonicum var. maackii and their inhibitory activities against aldose reductase. Appl Biol Chem 60: 487-496 

  14. Rodriguez J, Lee J, Park JY, Kang KS, Hahm DH, Lee SC, Lee S (2017) HPLC-UV analysis of sample preparation influence on flavonoid yield from Cirsium japonicum var. maackii. Appl Biol Chem 60: 519-525 

  15. Hasrat JA, De Bruyne T, De Backer JP, Vauquelin G, Vlietinck A (1997) Cirsimarin and cirsimaritin, flavonoids of Microtea debilis (Phytolaccaceae) with adenosine antagonistic properties in rats: leads for new therapeutics in acute renal failure. J Pharm Pharmacol 49: 1150-1156 

  16. Kavvadias D, Sand P, Youdim K, Qaiser Z, Rice-Evans C, Baur R, Sigel E, Rausch WD, Riederer P, Schreir P (2004) The flavone hispidulin, a benzodiazepine receptor ligand with positive allosteric properties, traverses the blood-brain barrier and exhibits anticonvulsive effects. Br J Pharmacol 142: 811-820 

  17. Quan Z, Gu J, Dong P, Lu J, Wu X, Wu W, Fei X, Li S, Wang Y, Wang J, Liu Y (2010) Reactive oxygen species-mediated endoplasmic reticulum stress and mitochondrial dysfunction contribute to cirsimarininduced apoptosis in human gallbladder carcinoma. Cancer Lett 295:252-259 

  18. Park JY, Yun H, Jo J, Baek JY, Lee SC, Choi YJ, Shim JS, Choi HJ, Lee S, Kang KS (2018) Beneficial effects of Cirsium japonicum var. maackii on menopausal symptoms in ovariectomized rats. Food Funct 9: 2480-2489 

  19. Rodriguez J, Lee YK, Woo DG, Shim JS, Geraldino PJ, Jacinto S, Lee S (2018) Flavonoids from Cirsium japonicum var. maackii pappus as inhibitors of aldose reductase and their simultaneous determination. Chem Pap 72: 81-88 

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