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NTIS 바로가기Journal of microbiology and biotechnology, v.29 no.12, 2019년, pp.1925 - 1930
Kim, Mibang (Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University) , Seo, Dong-Ho (Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University) , Park, Young-Seo (Department of Food Science and Biotechnology, Gachon University) , Cha, In-Tae (Microorganism Resources Division, National Institute of Biological Resources) , Seo, Myung-Ji (Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University)
Carotenoids are organic pigments with antioxidant properties and are widespread in nature. Here, we isolated five microbes, each forming yellow-colored colonies and harboring C30 carotenoid biosynthetic genes (crtM and crtN). Thereafter, Lactobacillus plantarum subsp. plantarum KCCP11226, which show...
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