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NTIS 바로가기Nutrition research and practice, v.13 no.1, 2019년, pp.32 - 40
Lee, Ji-Yeon (Department of Food Science and Nutrition, Soonchunhyang University) , Hyun, Yeong-Soon (Samsung Yeonhap Clinic) , Kim, Hee-Seon (Department of Food Science and Nutrition, Soonchunhyang University)
BACKGOUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from 30 dementia patients aged more than 65 years in a long-term care facility in Hongseo...
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