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Asian-Australasian journal of animal sciences, v.32 no.2, 2019년, pp.274 - 281
Ha, Jimyeong (Department of Food and Nutrition, Sookmyung Women's University) , Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) , Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) , Lee, Jeeyeon (Department of Food and Nutrition, Sookmyung Women's University) , Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) , Choi, Yukyung (Department of Food and Nutrition, Sookmyung Women's University) , Oh, Hyemin (Department of Food and Nutrition, Sookmyung Women's University) , Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
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Objective: The objective of this study was to estimate the risk of Campylobacter jejuni (C. jejuni) infection from various jerky products in Korea. Methods: For the exposure assessment, the prevalence and predictive models of C. jejuni in the jerky and the temperature and time of the distribution an...
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