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NTIS 바로가기한국산업보건학회지 = Journal of Korean Society of Occupational and Environmental Hygiene, v.29 no.4, 2019년, pp.442 - 451
딩옌 (부산가톨릭대학교 대학원 환경산업보건학과) , 문찬석 (부산가톨릭대학교 대학원 환경산업보건학과)
Objectives: The aim of this study was to review the reduction methods for ammonia (NH3) and hydrogen sulfide (H2S) exposure in livestock. Methods: By reviewing domestic and international research reports from Korea and China, reducing ammonia and hydrogen sulfide in livestock pens was analyzed in te...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
축산물의 특징은 무엇인가? | 축산물은 인간에게 중요한 단백질 섭취원으로서, 축산물 생산을 위한 생산 관리자 및 가축의 보건안전은 산업보건 및 축산물 생산관리의 측면에서도 중요하다. 축사의 실내 환경 모니터링은 환경오염방지와 더불어 효율적이고 안전한 축산물의 생육 및 관리를 위해 의미를 가진다고 볼 수 있다(KREI, 2010). | |
가축 사육 시설에서 발생하는 유해 가스는 어떤 것이 있는가? | 축산 식품의 지속적인 수요증가에 따른 가축의 집약된 생산 강화와 대규모 축산업 운용으로 인하여 축사 내의 공기질의 저하는 생산성이나 가축의 건강상태에도 좋지 않은 영향을 나타낸다. 특히 가축 사육 시설에서 발생되는 황화수소, 암모니아, 일산화탄소와 같은 유해 가스는 축산업 종사자의 호흡기질환 및 유독가스로 인한 치명적인 사고를 유발하고 있으며, 이러한 심각한 오염은 최근 한국 및 중국의 경우에서도 밀폐공간과 관련한 황화수소 및 일산화탄소 노출 사고와 관련성이 있다(Lee et al., 2016). | |
돼지와 가금류의 호흡기질환의 원인은 무엇인가? | , 2016). 그 원인으로서 주로 가축의 성장환경, 특히 축사에서 공기질이 호흡기 질환 유발의 중요한 요인이다. 그러므로 본 연구에서는 한국과 중국의 국내외 연구 자료의 리뷰를 통하여 양국의 가축사육 현황 및 사육시설의 공기질을 비교 분석하고 향후 황화수소 및 암모니아의 노출 수준를 효율적으로 감소시킬 수 있는 방안을 검토하고자 한다. |
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