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NTIS 바로가기Journal of nutrition and health, v.52 no.6, 2019년, pp.559 - 568
장미정 (서울의료원 의학연구소 환경건강연구실) , 김규상 (서울의료원 의학연구소 환경건강연구실)
Purpose: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and diseases as risk factors for food allergy. The results of this study will provide basic data for a...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
식품알레르기에 대한 연구가 부족한 이유는 무엇인가? | 직접적 요인으로는 식품 섭취로 이 요인을 철저히 제한하는 것도 중요하나, 과도하게 제한할 경우 아동의 영양 장애를 초래할 수 있고 다양한 환경적 요인이 복합적으로 작용하는 질환으로 보호자의 지도하에 이루어지는 관리가 매우 중요하다 [11,12]. 식품알레르기는 다른 알레르기 질환과 같이 정확한 기전을 밝히기 어렵고 진단 방법에 따라 유병률에 차이가 있으며 국내에 위험성이 대두된 지 얼마 되지 않아 연구가 부족한 실정이다 [10]. 또한 서울시의 경우 매년 안심학교를 대상으로 아토피, 천식, 알레르기 비염의 유병률을 도출하는 조사를 진행하고 있으나 [13] 아동의 식품알레르기 유병률과 특성, 위험요인 등에 대한 연구는 미비한 편이다. | |
식품알레르기의 환경적 요인으로 무엇이 있다고 추정하고 있는가? | 식품알레르기의 환경적 요인으로는 다른 알레르기 질환의 경험, 가족력, 위생가설, 영유아기의 항생제 복용, 모유수유 여부, 낮은 비타민 D의 농도 등으로 추정하고 있다 [7-10]. 직접적 요인으로는 식품 섭취로 이 요인을 철저히 제한하는 것도 중요하나, 과도하게 제한할 경우 아동의 영양 장애를 초래할 수 있고 다양한 환경적 요인이 복합적으로 작용하는 질환으로 보호자의 지도하에 이루어지는 관리가 매우 중요하다 [11,12]. | |
알레르기 질환으로 인해 발생하는 증상은 무엇인가? | 이중에서도 식품알레르기는 특정 식품에 대한 과민반응으로 낮은 연령대에서 발생률이 높고, 연령이 증가하면 감소하는 경향이 있으며 [1] 아토피피부염과 마찬가지로 알레르기 비염, 천식과 같은 다른 알레르기 질환의 진행으로 이어질 수 있어 그 중요성이 대두되고 있다 [2-4]. 증상으로는 피부점막, 소화기, 호흡기 등의 부위에 다양하게 증상이 나타나 심할 경우 아나필락시스로 인해 사망에 이를 수 있는 질환이다 [5]. 동일 지역의 동일한 연령대 아동을 대상으로 단면 역학조사 자료를 이용하여 서울지역 초등학생의 식품알레르기 평생 증상 유병률 추이를 조사한결과 2000년 9. |
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