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NTIS 바로가기Journal of nutrition and health, v.52 no.6, 2019년, pp.569 - 580
서숙현 (충북대학교 식품영양학과) , 홍지연 (충북대학교 식품영양학과) , 손임휘 (충북대학교 식품영양학과) , 한영희 (충북대학교 식품영양학과) , 현태선 (충북대학교 식품영양학과)
Purpose: This study examined the associations of Korean fermented cabbage kimchi consumption with the incidence risk of metabolic syndrome and its components in Korean adults. Methods: We used the community-based cohort data from the 2001 ~ 2012 Korean Genome and Epidemiology Study (KoGES). General ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
대사증후군이란 무엇인가? | 대사증후군이란 만성질환의 위험요인인 복부비만, 고혈압, 높은 공복혈당, 높은 중성지방, 낮은 고밀도지단백 (high density lipoprotein, HDL)-콜레스테롤 증상이 3가지 이상 복합적으로 나타나는 상태를 말하며 [1], 메타분석 결과 건강한 사람에 비해 대사증후군이 있는 사람은 제2형 당뇨 발생 가능성이 5배 [2], 심혈관계 질환의 발생률은 2배, 사망률은 1.5배 높다고 보고되었다 [3]. | |
여자의 경우 배추김치 섭취빈도에 따라 대사증후군 발생률 위험도가 어떤 차이를 보이는 가? | 86)으로 유의적으로 감소한 것으로 나타났다. 결론적으로 지역사회기반 코호트의 10년 추적조사 결과 성인 여자의 경우 배추김치를 1일 3회 섭취하는 집단은 1회 미만 섭취하는 집단에 비해 대사증후군 발병 위험이 낮은 것으로 나타났다. | |
배추 김치 섭취빈도에 따라 대상자를 어떻게 분류하였는 가? | 본 연구에서는 한국인유전체역학조사사업에서 수집한 2001 ~ 2002년 기반조사 자료로부터 건강한 한국 성인 3,560명의 배추김치 섭취빈도에 따른 일반적 특성, 식품군 섭취빈도와 영양소 섭취량을 분석하였고, 이들 중 2,259명을 대상으로 10년 추적조사에서 대사증후군과 그 구성 요소의 발생률 위험도를 분석하였다. 기반조사에서의 배추 김치 섭취빈도에 따라 1일 기준으로 '1회 미만 섭취군', '1 ~ 2회 섭취군', '3회 섭취군'으로 대상자를 분류하였으며, 세 집단 간 성별에 따른 유의적인 차이는 없었고, 남녀 모두 연령, 교육수준, 소득수준, 거주지역에서 유의적인 차이가 있었다. 배추김치 섭취빈도에 따라 식품군 섭취빈도는 연령, 교육수준, 소득수준, 거주지역, 음주여부와 에너지 섭취량으로 보정한 후 남녀 모두에서 3회 섭취군의 밥류와 두류의 섭취빈도가 다른 두 군의 섭취빈도보다 높았으며, 육류의 섭취빈도는 낮았다. |
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