최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국산업정보학회논문지 = Journal of the Korea Industrial Information Systems Research, v.24 no.1, 2019년, pp.109 - 123
박연자 (국립인천대학교 경영학과)
최근 소비자의 욕구가 복잡해지고 까다로워지면서 점차 기업환경이 고객중심으로 빠르게 변화하고 있다. 이에 기업은 시장 및 고객의 욕구변화를 포함하는 무한경쟁 시대에 생존하기 위해, 고객 지향적이며 기업의 지속성을 강조하고 있다. 고객의 다양한 욕구를 충족시키기 위해서는 고객의 만족에서 머무는 것이 아니라 고객감동을 제공해야 한다. 고객감동의 증대가 고객충성도에 미치는 영향을 알아보고자 하였다. 본 연구에서는 첫째, 고객만족과 고객감동의 영향을 받고 있는 고객충성도는 재구매의도에 영향을 미치고 있으며, 둘째, 고객만족 수준이 기대이상이면 고객감동에 영향을 주는 것으로 나타났으며, 고객감동의 중요한 요인으로는 고객의 기쁨을 확인하였다. 셋째, 고객충성도는 고객 유지를 강화시키는 것으로 고객감동 요인 중 관심에 영향을 받는 것으로 나타났다. 마지막으로, 고객만족과 고객감동이 고객충성도의 재구매와 고객유지를 향상시키는 것으로 나타났다.
Recently, As the desire of consumer gets complexed and demanding, business environment is they are rapidly changing to customer-oriented ones. In order to survive in an age of fierce competition with competitor encompassing changing and customer's needs of consumer company emphasizes market orientat...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
고객만족에 대한 선행연구에 의하면, 고객만족을 무엇이라 정의할 수 있는가? | 고객만족에 대한 선행연구를 먼저 살펴보면 고객만족은 소비자가 지불한 비용에 대해 적절하게 보상되었다고 느끼는 소비자의 인지적 상태로[14, 22], “제공된 서비스를 획득하거나 소비함으로써 유발되는 욕구를 충족시키는 정도에 대한 소비자의 주관적인 평가”이며, 고객만족을 “소비 경험이 최소한 기대되었던 것 보다는 좋았다는 평가”라고 하였다[23]. | |
긍정적인 브랜드충성도가 소비자에 대하여 구매결과에 대한 불확신을 감소시키는 역할을 한다고 볼 수 있는 이유는 무엇인가? | 브랜드충성도는 소비자가 그 서비스에 대해 기대할 내용을 알고 있기 때문에 구매결과에 대한 확신을 높여 위험을 축소시킨다. 따라서 긍정적인 브랜드충성도는 소비자가 정보가 부족하거나 상품이나 서비스를 비교하는데 자신감의 결여, 시간의 부족 등으로 인한 구매결과에 대한 불확신을 감소시키는 역할을 한다고 하였다[76]. | |
Rust and Oliver는 고객감동을 무엇이라 정의하였는가? | Rust and Oliver[54]는 고객감동을 “놀랄만한 높은 수준과 긍정적 기대와 실제 서비스의 불일치의 결과로 나타나는 극단적인 긍정적 상태”로 정의하였고, 고객감동은 제품 혹은 서비스 경험 결과가 기대를 뛰어넘은 최고의 만족이라고 정의하였다[27, 28]. 또한 Verma[70]는 고객은 기대치 못한 서비스를 받아 기대치 못한 가치를 획득하였을 때 감동으로, Finn[20]은 고객감동은 기대치 못한 놀라운 긍정적 성과에 대한 감정적 반응이 라고 정의 하였고, 고객만족은 제품과 서비스에 대한 인지적 평가이지만 고객감동은 제품과 서비스에 대한 감정적 반응이라고 하였다[30, 45]. |
Aitken, P. P., "Judgement of Pleasingness and Interestingness as Functions of Visual Complexity," Journal of Experimental Psychology, Vol. 103, pp. 240-244, 1974.
Allard, T., Babin, B.J., ve Chebat, J.C., "When Income Matters: Consumers Evaluation of Shopping Malls' Hedonic and Utilitarian Orientations," Journal of Retailing and Consumer Services, Vol. 16, pp. 40-49, 2009.
Berry, L.L. and Parasuraman, A., Marketing Services: Competing through Quality. The Free Press, New York, 1991.
Berman, B., "How to Delight Customers," California Management Review, Vol. 48 No. 1, pp. 29-151, 2005.
Biong. H., "Satisfaction and Loyalty to Suppliers within the Grocery Trade," European Journal of Marketing, Vol. 27z, No. 7, pp. 21-38, 1993.
Bowden, J., and Dagger, T., "To Delight or not to Delight? An Investigation of Loyalty Formation in the Restaurant Industry," Journal of Hospitality Marketing and Management, Vol. 20, No. 5, pp. 501-524, 2011.
Bowden-Everson, J.L.-H. Dagger, T.S., Elliott,G., "Engaging Customers for Loyalty in the Restaurant Industry: The Role of Satisfaction, Trust, and Delight," Journal of Foodservice Business Research, Vol. 16, No. 1, pp. 52-75, 2013.
Chandler, C., Quality: Beyond Customer Satisfaction. Quality Progress, Vol. 22, pp. 30-32, 1989.
Chaudhuri, A., and Holbrook, M. B., "The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty," Journal of Marketing, Vol. 65, No. 2, pp. 81-93, 2001.
Crotts, J. C., and Magnini, V. P., "The Customer Delight Construct: Is Surprise Essential?," Annals of Tourism Research, Vol. 38, No. 2, pp. 719-722, 2011.
Costello, B., and Edmonds, E., A Study in Play, Pleasure and Interaction Design, Designing Pleasurable Products and Interfaces, Helsinki, Finland, 2007.
Cronin, J. J. Jr. and S. A. Taylor., "Measuring Service Quality: A Reexamination and Extention," Journal of Marketing, Vol. 56, pp. 55-68, 1992.
Crotts, J. C., and Magnini, V. P., "The Customer Delight Construct: Is Surprise Essential?," Annals of Tourism Research, Vol. 38, No. 2, pp. 719-722, 2011.
Czepiel, J. A., Rosenberg, L. J., "Consumer Satisfaction: Toward an Integrative Framework," Proceedings of the Southern Marketing Association, pp. 169-171, 1976.
Diener, E., Kanazawa, S., Suh, E. M., and Oishi, S. (2014). Why people are in a generally good mood. Personality and Social Psychology Review. doi:10.1177/1088868314544467
de Rivera, J., Possel, L., Verette, J., and Weiner, B. "Distinguishing Elation, Gladness and Joy," Journal of Personality and Social Psychology, Vol. 57, No. 6, pp. 1015-1023, 1989.
Deci, E. L., and Ryan, R. M., Intrinsic Motivation and Self-determination in Human Behavior. New York, NY: Plenum Press, 1985.
Eisenman, R., Pleasing and Interesting Visual Complexity: Support for Berlyne. Perceptual and Motor Skills, Vol. 23, pp. 1167-1170, 1996.
Ellsworth, P. C., and Smith, C. A., "Shades of Joy: Patterns of Appraisal Differentiating Positive Emotions," Cognition and Emotion, Vol. 2, pp. 301-331, 1988.
Finn, A., "Reassessing the Foundations of Customer Delight," Journal of Service Research, Vol. 8, No. 2, pp. 103-116, 2005.
Gordon H.G. McDougall, Terrence Levesque, "Customer Satisfaction with Services: Putting Perceived Value into the Equation," Journal of Services Marketing, Vol. 14, No. 5, pp. 392-410, 2000.
Howard, J.A., and Sheth, J.N., The Theory of Buyer Behavior, John Wiley, New York, pp. 12-15.
Hunt, S. D., "Competing through Relationships: Grounding Relationship Marketing in Resource - Advantage Theory," Journal of Marketing Management, Vol. 13, No. 5, pp. 431-445, 1997.
Izard, C. E., Human Emotions. New York, NY: Plenum, 1977.
Jacoby, J. and Chestnut, R. W., "Brand Loyalty Measurement and Management," New York: John Wiley and Sons, 1978.
Kaplan, S., Environmental Preference in a Knowledge-Seeking, Knowledge-Using Organism, 1992.
Keiningham, T. L., and Vavra, T. G., The Customer Delight Principle: Exceeding ustomers' Expectations for Bottom-line Success, McGraw-Hill, 2001.
Keiningham TL, Goddard MKM, Vavra TG and Iaci AJ., "Customer Delight and the Bottom Line," Marketing Management, Vol. 8, No. 3, pp. 57-63, 1999.
Kotler, P., "Marketing Management : Analysis, Planing, Implementation, and Control," 9th ed., Prentice Hall, 789, 1997.
Kumar, A., "Customer Delight: Creating and Maintaining Competitive Advantage," Indiana University, 1996.
Kumar, A., and Iyer, R., "Role of Interpersonal Factors in Delighting Customers," Marketing Management Journal, Vol. 11, No. 1, 2001.
Kumar, A., Olshavsky, R., and King, M., Exploring Alternative Antecedents of Customer Delight, 2001.
Luo, Xueming and Charistian Homburg, "Neglected Outcomes of Customer Satisfaction," Journal of Marketing, Vol. 71(April), pp. 133-149, 2007.
Lazarus, R., Emotion and adaptation. New York, NY: Oxford University Press, 1991.
Morgan, R. M., and Hunt, S. D., "The Commitment-Trust Theory of Relationship Marketing," Journal of Marketing, Vol. 58, No. 3, pp. 20-38, 1994.
Mano, H., and Oliver, R., Assessing the Dimensionality and Structure of Consumption, 1993.
Mitchell, A., "Consumers Fall by Wayside as CRM Focuses on Costs," Marketing Week, Vol. 25, pp. 30-31, 2002.
Oliver, R., and Burke, R., "Expectation Processes in Satisfaction Formation," Journal of Service Research, Vol. 1, pp. 196-214, 1999.
Oliver and John E. Swan., "Equity and Disconfirmation Perceptions as Influences on Merchant and Product Satisfaction," Journal of Consumer Research, Vol. 16 (December), pp. 372-83, 1989.
Oliver., Satisfaction: A Behavioral Perspective on the Consumer. Boston: McGraw-Hill, 1997.
Oliver, R. L., "A Cognitive Model for the Antecedents and Consequences of Satisfaction," Journal of Marketing Research, Vol. 17, pp. 460-469, 1980.
Oliver, R., Satisfaction: A Behavioral Perspective on the Consumer. New York, 1997.
Oliver, R. L., "Measurement and Evaluation of Satisfaction Processes in Retail Settings," Journal of Retailing, Vol. 57, No. 3, pp. 25-48, 1981.
Oliver, R. L., "Whence Consumer Loyalty," Journal of Marketing, Vol. 63, pp. 33-44, 1999.
Oliver, R. L., Rust, R. T., and Varki, S., "Customer Delight: Foundations, Findings, and Managerial Insight," Journal of Retailing, Vol. 73, No. 3, pp. 311-336, 1997.
Parasuraman, A., and Grewal, D., "Serving Customers and Consumers Effectively in the Twenty-First Century: A Conceptual Framework and Overview," Journal of the Academy of Marketing Science, Vol. 28, No. 1, pp. 9-16, 2000.
Parasuraman, A., V. Zeithaml and L. Berry., "Reassessment of Expectation as a Comparison Standard in Measuring Service Quality: Implications for further Research," Journal of Marketing, Vol. 58, No. 1, pp. 111-124, 1994.
Pauwels, Koen., "How Dynamic Consumer Response, Dynamic Competitor Response, Company Support, and Company Inertia Shape Long-Term Marketing Effectiveness," Marketing Science, forthcoming, 2004.
Peppers, Rogers and Dorf., "Is Your Company Ready for One-to-One Marketing," Harvard Business Review, Vol. 77, pp. 151-160, 1999.
Raajpoot, N., "Reconceptualizing Service Encounter Quality in a Non-western Context," Journal of Service Research, Vol. 2, No. 1, pp. 181-201, 2004.
Roland T. Rust, Anthony J. Zahorik, Timothy L. Keiningham "Service Marketing," HarperCollins College Publishers, -508, 1996.
Robinson, R. N., and Clifford, C., "Authenticity and Festival Foodservice Experiences," Annals of Tourism Research, Vol. 39, No. 2, pp. 571-600, 2012.
Ruch, W., Exhilaration and humour. In M. Lewis and J. M. Haviland (Eds.), The handbook of emotions (pp. 605-616). New York, NY: Guilford Publications, 1993.
Rust, R. T., and Oliver, R. L., "Should we Delight the Customer?," Journal of the Academy of Marketing Science, Vol. 28, No. 1, pp. 86-94, 2000.
Rust, Roland T., Greg L. Stewart, Heather Miller, and Debbie Pielack., "The Satisfaction and Retention of Front-Line Employees: A Customer Satisfaction Measurement Approach," International Journal of Service Industry Management, Vol. 7, No. 5, pp. 62-80, 1996.
Rust, R. T., Zahorik, A. J., and Keiningham, T. L., Service Marketing, HarperCollins, New York, 1996.
Reeve, J., The Interest-Enjoyment Distinction in Intrinsic Motivation, Motivation and Emotion, Vol. 13, pp. 83-103, 1989.
Reeve, J., Motivating Others: Nurturing Inner Motivational Resources. New York, NY: Allyn and Bacon, 1996.
Reichheld, Fredrick F. and W. Earl Sasser., "Zero Defection: Quality Comes to Service," Harvard Business Review, Vol. 68, pp. 105-111, 1990.
Robert A. Westbrook, Michael D. Reilly, "Value-Percept Disparity: An Alternative to the Disconfirmation of Expectations Theory of Consumer Satisfaction," Association for Consumer Research, Vol. 10, pp. 256-261, 1983.
Schlossberg, H., "Satisfying customer is a minimum: You really have to delight them," Marketing News, Vol. 24, No. 11, pp. 10-11, 1990.
Schneider, B., and Bowen, D. E., "Understanding Customer Delight and Outrage," Sloan Management Review, Vol. 41, No. 1, pp. 35-45, 1999.
Thibaut, J. W., and Kelley, H. H., The social psychology of groups. NY: John Wiley and Sons, 1959.
Thomson. M., MacInnis, D. J., and Park, C.W., "The Ties That Bine: Measuring the Strength of Consumers' Emotional Attachment to Brands," Journal of Consumer Psychology, Vol. 15, No. 1, pp. 77-91, 2005.
Torres, E., and Kline, S., "From Customer Satisfaction to Customer Delight: Creating a New Standard of Service for the Hotel Industry," International Journal of Contemporary Hospitality Management, Vol. 25, No. 5, 2013.
Tse, D. K., and Wilton, P. C., "Models of Consumer Satisfaction Formation: An Extension," Journal of Marketing Research, Vol. 25, No. 5, pp. 204-212, 1988.
Tomkins, S., "Affect, Imagery, Consciousness. Volume 1: The Positive Affects. New York, NY: Springer, 1962.
Valenzuela, A., Strebel, J., and Mellers, B., "Pleasurable Surprises: Across-Cultural Study of Consumer Responses to Unexpected Incentives," Journal of Consumer Research, Vol. 36, pp. 792-805, 2010.
Vanhamme, J., Lindgreen, A., and Brodie, R. (1999). Surprise as a marketing tool. Retrieved October 31, 2008, from http://www.smib.vuw.ac.nz
Verma, H. V., "Customer Outrage and Delight," Journal of Services Research, Vol. 3, No. 1, pp. 119-133, 2003.
Kim, G. S., "A Study Service Quality Strategy on the Internet Portal Site," Korean Management Review, Vol. 31, No. 1, pp. 191-209, 2002.
Do, J. H., "A Study on the Influence of Corporate Social Activities on Corporate Reputation and Repurchasing Intention -The Mediating Effects of Visual Communication and Consumer's Emotion, Department of Industrial Management, Graduate School Kum-oh National Institute of Technology, 2010.
Moon, S. K., "A Structural Analysis on the Effect of Brand Personality of Domestic Low-Cost Airlines on Service Quality, Service Value and Customer Satisfaction," Journal of Tourism and Leisure Research, Vol. 25, No. 7, pp. 343-366, 2013.
Bai, L. Z., Han, J. S., "The Impact of Customer Experience on Customer Positive Emotion, Customer Delight and Revisit Intention of Hotel Customers," Korean Journal of Hospitality & Tourism, Vol. 24, No. 6, pp. 19-39, 2015.
Son, H. Y., Ha, H. Y., "The Relationship between Usage Satisfaction and Repurchase Intentions on Attribute Evaluations in Smartphone Usage : A Longitudinal Study," The Journal of Business and Economics, Vol. 29, No. 3, pp. 69-94, 2013.
Shin, Y. D., Relationships among Perceived Value of Service, Relational Benefits, Relationship Factors, and Behavioral Intentions of Customers in Upscale Hotels. DepartmentofTourism Management, TheGraduateSchoolofKyungwonUniversity, 2011.
Lee, J. S., and Kim. E. K., "The Relationship Among Image, Guests' Satisfaction, and Brand Loyalty of Family Restaurant," Journal of Tourism and Leisure Research, Vol. 15, No. 2, pp. 99-118, 2003.
Buyankhishig UNDRAKH, "The Effects of Brand Affect and Brand Trust on the Customer Satisfaction and Brand Loyalty through Brand Commitment," Asia-Pacific Journal of Business & Commerce, Vol. 4, No. 2, pp. 135-158, 2012.
Chung, M. J., Kim, H. J., "The Effects of Service Providers' Verbal and Nonverbal Communications on Customer Satisfaction and Intention of Revisiting and Recommendation : Centering on Family Restaurants in Gwangju," Journal of Tourism and Leisure Research, Vol. 24, No. 1, pp. 453-472, 2012.
Jung, W. S., The Effects of Supervisor's Relationship Bonding Efforts on Long-Term Orientation in Franchise Industry Context: Mediating Roles of Closeness and Relationship Strength with Supervisor and Franchisor, Department of Business Administration, Graduate School of Sejong University, 2011.
Jung, S. G., Choi, M. R., Choi, Y. M., "Effects of Online Shopping Mall Using Value on User Attitude and Customer Loyalty : Focus on A Comparison Between A Variety Seeking," Journal of the Korea Industrial Information Systems Research, Vol. 23, No. 5, pp. 89-102, 2018.
Hur, Y. S., A Study on the Relations between Relation Benefit, Service Quality, Customer Satisfaction, and Intention to Maintain Relationship for the Customer Using the Korea Traditional Dessert Cafe, Department of Hospitality & Tourism Management Graduate School Kyungsung University, 2014.
Peter H. Bloch., "An Exploration Into the Scaling of Consumers' Involvement With a Product Class," in NA - Advances in Consumer Research Volume 08, eds. Kent B. Monroe, Ann Abor, MI : Association for Consumer Research, pp. 61-65, 1981.
Csikszentmihalyi, M. and Rochberg - Halton, E., The Meaning of Things: Domestic Symbols and the Self. Cambridge University Press, Cambridge, 1981.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.