최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.27 no.3, 2019년, pp.173 - 185
노종현 (한약진흥재단) , 장지훈 (한약진흥재단) , 이무진 (한약진흥재단) , 양버들 (한약진흥재단) , 우경완 (한약진흥재단) , 이현주 (한약진흥재단) , 김아현 (한약진흥재단) , 심미옥 (한약진흥재단) , 조현우 (한약진흥재단) , 정호경 (한약진흥재단)
Background: Galgeun-tang used in traditional Korean medicine, is a mixture of the medicinal plants Cinnamomi Ramulus, Ephedrae Herba and Puerariae Radix, and has been prescribed for the treatment of various ailments, including fever. Although the use of traditional medicinal herbs to treat diseases ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
갈근탕은 무엇인가? | 갈근탕은 계지 (Cinnamomi Ramulus), 마황 (EphedraeHerba), 대추 (Zizyphi Fructus), 감초 (Glycyrrhizae Radix etRhizoma), 작약 (Paeoniae Radix), 갈근 (Puerariae Radix) 및 생강 (Zingiberis Rhizoma Crudus)의 복합제제이다. 현재까지 갈근탕은 몸살감기에 사용되고 있으며 항진작용, 면역증진 및 부종개선 효과를 가진다고 알려져 있다 (Son et al. | |
갈근탕의 효능은 무엇인가? | 갈근탕은 계지 (Cinnamomi Ramulus), 마황 (EphedraeHerba), 대추 (Zizyphi Fructus), 감초 (Glycyrrhizae Radix etRhizoma), 작약 (Paeoniae Radix), 갈근 (Puerariae Radix) 및 생강 (Zingiberis Rhizoma Crudus)의 복합제제이다. 현재까지 갈근탕은 몸살감기에 사용되고 있으며 항진작용, 면역증진 및 부종개선 효과를 가진다고 알려져 있다 (Son et al.,2011). | |
갈근탕 반복투여로 인한 부작용 성분들의 특징은? | 요검사에서 갈근탕 반복투여에 따라 요단백과 빌리루빈이증가되었는데, 요비중이 높은 상태에서 매우 증가된 요단백은 독성학적 의미가 있을 수 있으나 시험결과에서 요단백 상승량이 매우 낮았고 요비중에 변화 처리 농도대비 유의적이지 않았음에 따라 독성학적 의미가 없었다. 또한 빌리루빈은 우로빌리노겐과 함께 증가되어야 간성원인으로 간주하고, 빌리루빈 자체의 증가는 담낭에 영향을 미친다고 알려져 있지만 갈근탕 투여에 의한 빌리루빈 증가는 수치가 유의적으로 증가했으나 양이 미미하고 회복기간에 정상으로 회복되는 것으로 보아 관련 장기에 큰 영향을 미치지 않는 것으로 생각된다(Kim et al., 2012). |
Amacher DE, Schomaker SJ and Burkhardt JE. (1998). The relationship among microsomal enzyme induction, liver weight and histological change in rat toxicology studies. Food and Chemical Toxicology. 36:831-819.
Bickers D, Calow P, Greim H, Hanifin JM, Rogers AE, Saurat JH, Sipes IG, Smith RL and Tagami H. (2005). A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients: The RIFM expert panel. Food and Chemical Toxicology. 43:799-836.
Chung HJ, Chung MJ, Houng SJ, Jeun J, Kweon DK, Choi CH, Park JT, Park KH and Lee SJ. (2009). Toxicological evaluation of the isoflavone puerarin and its glycosides. European Food Research and Technology. 230:145-153.
Dietze S, Lees KR, Fink H, Brosda J and Voigh JP. (2016). Food deprivation, body weight loss and anxiety-related behavior in rats. Animals. 6:E4. https://doi.org/10.3390/ani6010004 (cited by May 18).
Jin Y, Wu H, Cohen EM, Wei J, Jin H, Prentice H and Wu JY. (2007). Genistein and daidzein induced neurotoxicity at high concentrations in primary rat neuronal cultures. Journal of Biomedical Science. 14:275-284.
Ki SH, Kim HJ, Ko SG and Song YK. (2016). Anti-obesity effects of Galgeun-tang in high fat diet induced obese mice model. Journal of Korean Medicine Rehabilitation. 26:13-28.
Kim YH, Cho KH, Ko BJ and Han BD. (2012). The interpretation of urinalysis and its clinical applications. Korean Journal of Family Practice. 2:214-220.
Kim YJ, Kim OS, Seo CS, Lim HS, Yoo SR, Jeon WY, Jin SE, Shin IS, Kim JH, Shin NR, Kim SS, Lee MY, Jeong SJ, Ha HK and Shin HK. (2012). Study on comparison of ingredient quantities and biological activities of Galgeun-tang according to extraction solvent. Korean Journal of Oriental Physiology & Pathology. 26:908-914.
Lamartiniere CA, Wang J, Smith-Johnson M and Eltoum IE. (2002). Daidzein: Bioavailability, potential for reproductive toxicity, and breast cancer chemoprevention in female rats. Toxicological Sciences. 65:228-238.
National Institute of Food and Drug Safety Evaluation(NIFDSE). (2012). Manual of toxicity study standard to drugs. National Institute of Food and Drug Safety Evaluation. Cheongju, Korea. p.10.
Nho JH, Lee MJ, Jung HK, Jang JH, Sim MO, Jang MC, Yong JH, Se HS, An BK, Kim JC and Cho HW. (2018). A 26-week repeated oral dose toxicity test and a 4-week recovery test of Cassia tora L. water extract in sprague-dawley rats. Korean Journal of Medicinal Crop Science. 26:157-169.
Oh JM, Jo JH, Kim BH and Kim SK. (2006). Single dose toxicity study of Buxus microphylla var. koreana Nakai extract in mice. Korean Journal of Environmental Toxicology. 21:331-335.
Organisation for Economic Cooperation and Development (OECD). (2001). OECD guidelines for the testing of chemicals. Organisation for Economic Cooperation and Development. Paris, France. p.4.
Organization for Economic Cooperation and Development (OECD). (2000). Guidelines for the testing of chemicals revised draft guideline 423, acute oral toxicity. Organization for Economic Cooperation and Development. Paris, France. p.14.
Seo CS, Kim JH and Shin HK. (2010). Simultaneous determination of albiflorin, cinnamaldehyde, cinnamic acid, daidzin, glycyrrhizin, liquiritin, paeoniflorin and puerarin in Galgeun-tang by HPLC-PDA. Journal of Korean Medicine. 31:8-15.
Son CY, Song BJ, Ma JY and Kwon KI. (2011). Anti-platelet aggregation study of fermented Galgeun tang and fermented Ssanghwa tang. Yakhak Hoeji. 55:374-378.
Yun YJ, Shin BC, Lee MS, Cho SI, Shin WJ, Park HJ and Lee HJ. (2009). Korean herbal medicine on liver function: A systematic review in Korean literature. Korean Journal of Oriental Internal Medicine. 30:153-172.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.