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NTIS 바로가기생명과학회지 = Journal of life science, v.29 no.9, 2019년, pp.986 - 995
안수진 (경남과학기술대학교 동물소재공학과) , 김재영 (경남과학기술대학교 양돈과학기술센터) , 김인성 (경남과학기술대학교 동물소재공학과) , 비슈누 아디카리 (아칸소대학교 가금류학과) , 유다윤 (경남과학기술대학교 동물소재공학과) , 김정아 (경남과학기술대학교 동물소재공학과) , 권영민 (아칸소대학교 가금류학과) , 이상석 (순천대학교 동물자원과학과) , 최인순 (신라대학교 생명과학과) , 조광근 (경남과학기술대학교 동물소재공학과)
Intestinal microbiota play a key role in maintaining the host's health, and variety and richness of this microbiota is directly influenced and modulated by the host's diet. Kimchi is a fermented food rich in dietary fibers and lactic acid bacteria (LAB). To investigate the effect of fermented kimchi...
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