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NTIS 바로가기Journal of nutrition and health, v.52 no.5, 2019년, pp.449 - 464
김수현 (인하대학교 식품영양학과) , 이수경 (인하대학교 식품영양학과) , 김신곤 (고려대학교 의과대학 내과학교실 내분비내과)
Purpose: North Koreans could be at higher risk for their bone health because of previous periods of severe famine and the continuing low availability of food. This study determined the bone mineral density (BMD) status and its relationship with dietary behaviors and nutrient intake of North Korean r...
핵심어 | 질문 | 논문에서 추출한 답변 |
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골다공증의 환경적 요인 중 식이 문제에서 칼슘 섭취량이 중요한 이유는 무엇인가? | 환경적 요인은 고령, 폐경, 성장인자, 호르몬, 식이문제 등이 있으 며, 특히 환경적 요인 중 식이 문제로는 칼슘, 단백질, 비타민 D 섭취 부족과 나트륨과 카페인 과다섭취 등이 보고 되고 있다 [1-6]. 칼슘은 사춘기부터 이루어지는 골격 석회화 과정을 통하여 최대 골질량 도달에 관여하므로 석회화 가 이루어지는 시기의 칼슘 섭취량의 중요성이 강조된다. 근래에는 비타민 D 부족이 골 건강에 부정적 영향을 미친 다는 다양한 보고가 있다 [7]. | |
골다공증은 무엇인가? | 골다공증은 “골량의 감소와 미세구조의 이상을 특징으로 하는 전신적인 골격계 질환으로, 결과적으로 뼈가 약해 져서 부러지기 쉬운 상태가 되는 질환”이라고 정의된다 [1,2]. 골다공증은 특히 50세 이상 여성에게 많이 발생하며 활동적 삶을 제한하여 삶의 질을 저하시킬 뿐 아니라 사망률을 높인다. | |
골다공증의 2가지 위험요인은 무엇인가? | 골다공증은 뼈 조직의 미세 구조 이상으로 골밀도가 감소되어 뼈의 골절율이 증가하는 질환이며 노인에게 있어 심각한 합병증을 증가시킨다. 이러한 골다공증의 2가지 위험요인은 청소년기 및 성인기에 낮게 형성된 최대 골질량과 폐경 및 노화로 인해 골질량이 빠르게 손실되는 것이다. 위험요인들은 복합적으로 연관되어 유발되는데 유전적 요인과 고령, 폐경, 호르몬, 칼슘, 비타민 D의 섭취, 단백질의 섭취부족과 카페인 섭취 등이 보고되고 있다. |
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