$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

러시아 블라디보스토크산 패류 및 갑각류의 중금속 함량 및 위해도 평가
Concentrations and Risk Assessment of Heavy Metal in Shellfish and Crustacean Collected from Vladivostok Area in Russia 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.52 no.5, 2019년, pp.452 - 460  

이수광 (국립수산과학원 식품위생가공과) ,  강은혜 (국립수산과학원 식품위생가공과) ,  김아현 (국립수산과학원 식품위생가공과) ,  최소희 (국립수산과학원 식품위생가공과) ,  홍도희 (국립수산과학원 식품위생가공과) ,  (러시아 틴노센터) ,  (러시아 틴노센터) ,  최우석 (국립수산과학원 남해수산연구소) ,  조미라 (국립수산과학원 식품위생가공과) ,  손광태 (국립수산과학원 식품위생가공과) ,  윤민철 (국립수산과학원 식품위생가공과) ,  유홍식 (국립수산과학원 식품위생가공과)

Abstract AI-Helper 아이콘AI-Helper

Exposure to heavy metals through the consumption of contaminated seafood poses a health risk to humans. In Korea, seafood imports are increasing with consumption, with the largest increase in imported seafood coming from Russia. Peter the Great Bay and the Razdolnaya River are both major fisheries a...

주제어

표/그림 (6)

AI 본문요약
AI-Helper 아이콘 AI-Helper

문제 정의

  • , 2017b)과 함께 나타냈으며, 동시에 국내외 기준규격과 비교 분석하였다. 이를 통하여 본 연구에서 분석한 결과가 국내 뿐만 아니라 수출 및 유통되었을 때 안전성에대한 근거 및 RAS (2011)에서 분석한 자료와 함께 북서태평양 보전 실천계획에 기초자료를 마련하고자 하였다.
본문요약 정보가 도움이 되었나요?

질의응답

핵심어 질문 논문에서 추출한 답변
해양에 유입되는 유해물질에는 어떤 것들이 있는가? 해양에는 산업, 농업 및 원자력 폐기물 등의 다양한 유형의 유해물질들이 다량 유입되고 있으며(Bhattacharyya et al., 2013), 이러한 유해물질들은 활용하는 기술개발과 사용량의 증가로 인하여 지난 50년 동안 오염의 정도가 급증하였다(Reddy et al.
러시아산 패류 및 갑각류에 대하여 중금속을 분석한 결과는? 본 연구에서 러시아산 패류 및 갑각류에 대하여 중금속 10종(총수은, 카드뮴, 납, 은, 크롬, 구리, 니켈, 아연, 총비소, 무기비소)을 분석하였으며, 분석한 결과값을 국내 및 러시아를 포함한8개 국가 및 기관에서 제시하고 있는 기준규격과 비교하였다. 그 결과 총 비소를 제외한 9종의 중금속은 모두 기준규격 내에 있어 안전하였으나, 총비소의 경우 패류 1종, 갑각류 2종이 러시아 기준규격을 초과하였다. 하지만 상대적으로 위해도가 높은 무기비소의 함량은 존재하지 않거나 매우 낮은 수준었으며 대부분 유기비소가 존재하는 것으로 나타났다.
패류 및갑각류의 특징은? , 2007; Cheung and Wang, 2008). 특히 무척추 동물은 진화론적 차이로 인해 어류보다 패류 및갑각류의 경우가 상대적으로 많은 중금속을 축적하는 경향이 있다(Batvari et al., 2013).
질의응답 정보가 도움이 되었나요?

참고문헌 (46)

  1. ADCUC (Approved by Decision of the Customs Union Commission). 2010. Uniform sanitary and epidemiological and hygienic requirements for products subject to sanitary and epidemiological supervision (control). Retrieved from http://ec.europa.eu/food/sites/food/safety/docs/ia_eu-ru_sps-req_req_san-epi_chap-2_1_en.pdf on Aug 13, 2018. 

  2. AOAC (Association of Official Analytical Chemists) International. 2016. Guidelines for Dietary Supplements and Botanicals, Official Methods of Analysis of AOAC International, (20th Ed), AOAC International, Rockville, MD, U.S.A. 

  3. Batvari BPD, Sivakumar S, Shanthi K, Lee KJ, Oh BT, Krishnamoorthy RR and Kamala-Kannan S. 2013. Heavy metals accumulation in crab and shrimps from Pulicat lake, north Chennai coastal region, southeast coast of India. Toxicol Ind Health 32, 1-6. https://doi.org/10.1177/0748233713475500. 

  4. Belan TA. 2003. Benthos abundance pattern and species composition in conditions of pollution in Amursky Bay (the Peter the Great Bay, the sea of Japan). Mar Pollut Bull 46, 1111-1119. https://doi.org/10.1016/S0025-326X(03)00242-X. 

  5. Bhattacharyya SB, Roychowdhury G, Zaman S, Raha AK, Chakraborty S, Bhattacharjee AK and Mitra A. 2013. Bioaccumulation of heavy metals in Indian white shrimp (Fenneropenaeus Indicus): A time series analysis. Int J Life Sci Biotechnol Pharma Res 2, 2250-3137. 

  6. Borak J and Hosgood HD. 2007. Seafood arsenic: Implications for human risk assessment. Regul Toxicol Pharmacol 47, 204-212. https://doi.org/10.1016/j.yrtph.2006.09.005. 

  7. Buchet JP, Lison D, Ruggeri M, Foa V and Elia G. 1996. Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafood. Arch Toxicol 70, 773-778. https://doi.org/10.1007/s002040050. 

  8. CAC (Codex Alimentarius Commission). 2017. Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. Retrieved from www.fao.org/fao-who-codexalimentarius/codex-texts/maxium-residue-limits/en/ on Aug 15, 2018. 

  9. Cheung MS and Wang WX. 2008. Analyzing biomagnification of metals in different marine food webs using nitrogen isotopes. Mar Pollut Bull 56, 2082-2105. https://doi.org/10.1016/j.marpollbul.2008.09.004. 

  10. Choi M, Yun S, Park HJ, Lee JY, Lee IS, Hwang DH, Yoon MC and Choi WS. 2017a. Concentrations and risk assessment of total mercury and methyl mercury in commercial marine fisheries from Korea. Korean J Fish Aquat Sci 50, 675-683. https://doi.org/10.5657/KFAS.2017.0675. 

  11. Choi WS, Yoon M, Jo MR, Kwon JY, Kim JH, Lee HJ and Kim PH. 2017b. Heavy metal contents in internal organs and tissues of scallops Patinopecten yessoensis and comb pen shell Atrina pectinata. Korean J Fish Aquat Sci 50, 487-493. https://doi.org/10.5657/KFAS.2017.0487. 

  12. EUR-Lex (European Union law). 2015. Commission regulation. Retrieved from http://eur-lex.europa.eu/legal-content/EN/TXT/?uriCELEX:02006R1881-20150521 on Sep 13, 2018. 

  13. FAO (Food and Agriculture Organization of the United Nations). 2018. Species fact sheet - Eleginus gracilis. Retrieved from www.fao.org/fishery/species/3014/en on Sep 27, 2018. 

  14. Firat O, Gok G, Cogun HY, Yuzereroglu TA and Kargin F. 2008. Concentration of Cr, Cd, Cu, Zu and Fe in crab Charybdis longicollis and shrimp Penaeus semisulcatus from the Iskenderun Bay, Turkey. Environ Monit Assess 147, 117-123. https://doi.org/10.1007/s10661-007-0103-7. 

  15. FSI (Food Safety Institute). 2007. Food safety law. Retrieved from http://www.fsi.org.vn/van-ban-phap-ly.html on Jun 13, 2018. 

  16. Gladyshev MI, Sushchik NN, Anishchenko OV, Makhutova ON, Kalachova GS and Gribovskaya IV. 2009. Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River. Food Chem 115, 545-550. https://doi.org/10.1016/j.foodchem.2008.12.062. 

  17. Hines ME, Lyons WB, Armstrong PB, Orem WH, Spencer MJ, Gaudette HE and Jones GE. 1984. Seasonal metal remobilization in the sediments of Great Bay, New Hampshire. Mar Chem 15, 173-187. https://doi.org/10.1016/0304-4203(84)90014-8. 

  18. Hirata S, Toshimitsu H and Aihara M. 2006. Determination of arsenic species in marine sample by HPLC-ICP-MS. Anal Sci 20, 39-43. 

  19. Huang H, Wu JY and Wu JH. 2007. Heavy metal monitoring using bivalved shellfish from Zhejiang coastal waters, East China Sea. Environ Monit Assess 129, 315-320. https://doi.org/10.1007/s10661-006-9364-9. 

  20. IHE (Institute of Health and Environment in Busan). 2013. Report on the survey on heavy metals contamination in circulated fishery products. IHE 23, 58-62. 

  21. JECFA (Joint FAO/WHO Expert Committee on Food Additives). 2017. JECFA database. Retrieved from apps.who.int/food-additives-contaminants-jecfa-database/search.aspx on Jan 3, 2019. 

  22. KHIDI (Korea Health Industry Development Institute). 2012. In depth analysis on the 5th 2010. Korean national health & nutrition examination survey - national survey. Retrieved from http://knhance.cdc.go.kr.Accessed on Aug 1, 2018. 

  23. KHIDI (Korea Health Industry Development Institute). 2016. Food intake. Retrieved from http://www.khidi.or.kr/kps/dhraStat/result2?menuldMENU01653&gubun&year2016 on Aug 1, 2018. 

  24. Kim CR and Yoon YY. 2011. A study on trace-metals in Korean Yeongdeok crab and Russian snow crab. J Korean Soc Mar Environ Energy 14, 149-153. 

  25. MAFRA (Ministry of Agriculture Food and Rural Affairs). 2012. Monitoring of heavy metals in crustacean and mollusca. Retrieved from http://www.prism.go.kr/homepage/research-Common/downloadResearchAttachFile.do;jsessionidE93ED02E15024A9A7BD38C1E55A6E96A.node02?work_key001&file_typeCPR&seq_no001&pdf_conv_ynY&research_id1541000-201100094 on Sep 19, 2018. 

  26. Mania M, Rebeniak M, Szynal T, Wojciechowska-Mazurek M, Starska K, Ledzion E and Postupolski J. 2015. Total and inorganic arsenic in fish, seafood and seaweeds - exposure assessment. Rocz Panstw Zakl Hig 66, 203-210. 

  27. MAPRC (Ministry of Agriculture of the People's Republic of China). 2015. Food safety law of the people's Republic of China. Retrieved from http://www.npc.gov.cn/npc/cwhhy/12jcwh/2015-04/25/content_1934591.htm on Sep 7, 2018. 

  28. MFDS (Ministry of Food and Drug Safety). 2011. Food and heavy metal. Retrieved from www.haccpkorea.or.kr/file/downloadFile.do?bbsid1&f_seq1&seq9110 on Aug 3, 2018. 

  29. MFDS (Ministry of Food and Drug Safety). 2016a. Press releases. Retrieved from www.mfds.go.kr/index.do?mid675&seq34297 on Aug 4, 2018. 

  30. MFDS (Ministry of Food and Drug Safety). 2016b. Risk assessment of arsenic. Retrieved from www.nifds.go.kr/brd/m_271/down.do?brd_id197&seq10141&data_tpA&file_seq1 on Aug 3, 2018. 

  31. MFDS (Ministry of Food and Drug Safety). 2018. Food code. Retrieved from http://www.foodsafetykorea.go.kr/portal/safefoodlife/food/foodRvlv/foodRvlv.do on Jan 3, 2019. 

  32. MHLW (Ministry of Health, Labour and Welfare). 2018. Food sanitation act. Retrieved from www.jetro.jp/ext_images/en/reports/regulations/pdf/foodext2010e.pdf on Jan 9, 2019. 

  33. MOF (Ministry of Oceans and Fisheries). 2017. Import Statistics for Fisheries products. Retrieved from http://www.mof.go.kr/article/view.do?articlekey19013&boardkey10tPageNo1 on Jan 14, 2019. 

  34. NSW (State of New South Wales government). 2010. Inorganic arsenic in seaweed and certain fish. Retrieved from www.foodauthority.nsw.gov.au/_Documents/scienceandtechnical/inorganic_arsenic_seweed_seafood.pdf on Jan 10, 2019. 

  35. RAS (Russian Academy of Sciences). 2011. A case study report on assessment of eutrophication status in Peter the Great Bay, Russia. V.I. II'ichev Pacific Oceanological Institute, Far Eastern Branch of the Russian Academy of Science, Russia. Retrieved from www.cearac-project.org/cearacproject/integrated-report/Annex_A5_Peter.pdf. 

  36. Reddy MS, Mehta B, Dave S, Joshi M, Karthikeyan L, Sarma VKS, Basha S and Bhatt P. 2007. Bioaccumulation of heavy metals in some commercial fishes and crabs of the Gulf of Cambay, India. Curr Sci India 92, 1489-1491. 

  37. Ryu KY, Shim SL, Hwang IM, Jung MS, Jun SN, Seo HY, Park JS, Kim HY, Om AS, Park KS and Kim KS. 2009. Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS. Korean J Food Sci Technol 41, 1-6. 

  38. Sericano JL, Brooks JM, Champ MA, Kennicutt MCII and Makeyev VV. 2001. Trace contaminant concentrations in the Kara Sea and its adjacent rivers, Russia. Mar Pollut Bull 42, 1017-1030. 

  39. Shulkin VM and Chernova EN. 1994. Concentrations of trace metals in mitilidae from Amusky Bay (the Sea of Japan). Ecology 4, 80-88. 

  40. Shulkin VM and Kavun VIA. 1995. The use of marine bivalves in heavy metal monitoring near Vladivostok, Russia. Mar Pollut Bull 31, 330-333. https://doi.org/10.1016/0025-326X(95)00169-N. 

  41. Shulkin VM, Kavun VY, Tkalin AV and Presley BJ. 2002. The effect of metal concentration in bottom sediments on the accumulation of metals by the Myilids Crenomytilus grayanus and Modiolus kurilensis. Russ J Mar Biol 28, 43-51. https://doi.org/10.1023/A:1014481614932. 

  42. Taylor V, Goodale B, Raab A, Schwerdtle T, Reimer K, Conklin S, Karagas MR and Francesconi KA. 2017. Human exposure to organic arsenic species from seafood. Sci Total Environ 580, 266-282. https://doi.org/10.1016/j.scitotenv.2016.12.133. 

  43. Tkalin AV, Lishavskaya TS and Shulkin VM. 1998. Radionuclides and trace metals in mussels and bottom sediments around Vladivostok, Russia. Mar Pollut Bull 36, 551-554. https://doi.org/10.1016/S0025-32X(98)00030-7. 

  44. Vashchenko MA. 2000. Pollution in Peter the Great Bay, Sea of Japan, and its biological consequences. Russ J Mar Biol 26, 155-166. https://doi.org/10.1007/BF02759533. 

  45. Yang SH, Park JS, Cho MJ and Choi H. 2016. Risk analysis of inorganic arsenic in foods. J Food Hyg Saf 31, 227-249. https://doi.org/10.13103/JFHS.2016.31.4.227. 

  46. Zhang SY, Liu AF, Ma JM, Zhou QH, Xu D, Cheng SP, Zhao Q and Wu ZB. 2010. Changes in physicochemical and biological factors during regime shifts in a restoration demonstration of macrophytes in a small hypereutrophic Chinese lake. Ecol Eng 36, 1611-1619. https://doi.org/10.1016/j.ecoleng.2010.05.006. 

저자의 다른 논문 :

LOADING...

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로