$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

한국 커피 산업 발전사
History of coffee industry in Korea 원문보기

식품과학과 산업 = Food science and industry, v.53 no.4, 2020년, pp.397 - 409  

송만호 (동서식품 연구소)

Abstract AI-Helper 아이콘AI-Helper

Coffee, which has spread from Ethiopia to Arabia, Europe and then to Korea, has become the most beloved beverage among today's Korean people. After liberation, instant coffee was first introduced to Korea through the U.S. military, and coffee became popular in earnest. In the 1970s, Dongsuh Foods le...

주제어

참고문헌 (42)

  1. Bosire C, Stampfer MJ, Subar AF, Wilson KM, Park YY, Sinha R. Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP diet and health study. Cancer Cause Control 24: 1527-34 (2013) 

  2. Chau YP, Au PCM, Li GHY, Sing CW, Cheng VKF, Tan KCB, Kung AWC, Cheung CL. Serum metabolome of coffee consumption and its association with bone mineral density: the Hong Kong osteoporosis study. Clin Endocrinol Metab. 5: e619-e627 (2020) 

  3. Choi E, Choi KH, Park SM, Shin DS, Joh HK, Cho EY. The Benefit of bone health by drinking coffee among Korean postmenopausal women: a cross-sectional analysis of the fourth & fifth Korea national health and nutrition examination surveys. PLoS One 11: e0147762 (2016) 

  4. Crippa A, Discacciati A, Larsson SC, Wolk A, Orsini N. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am. J. Epidemiol. 180: 763-775 (2014) 

  5. Ding M, Satija A, Bhupathiraju SN, Hu Y, Sun Q, Han J, Lopez-Garcia E, Willett W, Dam RMV, Hu FB. Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts. Circulation 132: 2305-2315 (2015) 

  6. Gurwara S, Dai A, Ajami N, El-Serag HB, Graham DY, Jiao L. Caffeine consumption and the colonic mucosa-associated gut microbiota. Am. J. Gastroenterol. 114: S119-2120 (2019) 

  7. Jahng SY, Kim HW, Lee SH, Jeong JY, Son HR. Association between coffee consumption and bone mineral density in Korean men aged 50 years and older: a cross sectional analysis of Korea national health and nutrition examination survey 2011. Korean Pract. 10: 15-22 (2020) 

  8. Lee SH, Cho WK, CHO NH, Shin C. The association between coffee consumption and all-cause mortality according to sleep-related disorders. Korean J. Community Nutr. 20: 301-309 (2015) 

  9. Nicolopoulos K, ulugeta A, Zhou A, Hypponen E. Association between habitual coffee consumption and multiple disease outcomes: A Mendelian randomization phenome-wide association study in UK Biobank. Clin. Nutr. 39: 3467-3476 (2020) 

  10. Papakonstantinou E, Kechribari L, Sotirakoglou K, Tarantilis P, Gourdomichali T, Michas G, Kravvariti V, Voumvourakis K, Zampelas A. Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals. Nutr. J. 15: 26 (2016) 

  11. Sanikini H, Dik VK, Siersema PD, Bhoo-Pathy N, Uiterwaal CBPM, Peeters PHM, Gonzalez CA, Zamora-Ros R, Overvad K, Tjonneland A, Roswall N, Boutron-Ruault MC, Fagherazzi G, Racine A, Kuhn T, Katzke V, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Palli D, Grioni S, Vineis P, Tumino R, Panico S, Weiderpass E, Skeie G, Braaten T, Huerta JM, Sanchez-Cantalejo E, Barricarte A, Emily Sonestedt, Wallstrom P, Nilsson LM, Johansson I, Bradbury KE, Khaw KT, Wareham N, Huybrechts I, Freisling H, Cross AJ, Riboli E, Bueno-de-Mesquita HB. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study. Int. H. Cancer 36: E720-730 (2014) 

  12. Schmit SL, Rennert HS, Rennert G, Gruber SB. Coffee consumption and the risk of colorectal cancer. Cancer Epidemiol. Biomarkers Prev. 25: 634-639 (2016) 

  13. Seo HS, Hirano M, Shibato J, Rakwal R, Hwang IK, Masuo Y. Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript- and 2D gel-based proteome analysis. J. Agric. Food Chem. 56: 4665-4673 (2008) 

  14. Tian C, Wang W, Hong Z, Zhang X. Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies. Cancer Causes Control 24: 1265-1268 (2013) 

  15. Tverdal A, Selmer R, Cohen JM, Thelle DS. Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter? Eur. J. Prev. Cardiol. 27: 1986-1993 (2020) 

  16. Vecchia C. Coffee and its effect on digestion. A report from the Institute for Scientific Information on Coffee (ISIC) (2020) 

  17. Vossen HVD, Bertrand B, Charrier A. Next generation variety development for sustainable 6. production of arabica coffee (Coffea arabica L.): a review. Euphytica 204: 243-256 (2015) 

  18. Waldman CE, Koh WP, Jin A, Yeoh KG, Zhu F, Wang R, Yuan JM, Butler LM. Coffee intake and gastric cancer risk: the Singapore Chinese health study. Cancer Epidemiol. 23: 638-647 (2014) 

  19. Wang Y, Yu X, Wu Y, Zhang D. Coffee and tea consumption and risk of lung cancer: A dose-response analysis of observational studies. Lung Cancer 78: 169-170 (2012) 

  20. Wilson KM, Balter K, Moller E, Adami HO, Andren O, Andersson SO, Gronberg H, Mucci LA. Coffee and risk of prostate cancer incidence and mortality in the cancer of the prostate in Sweden study. Cancer Cause Control 24: 1575-1581 (2013) 

  21. Xie F, Wang D, Huang Z, Guo Y. Coffee consumption and risk of gastric cancer: a large updated meta-analysis of prospective studies. Nutrients 6: 3734-3746 (2014) 

  22. Zhong S, Chen W, Yu X, Chen Z, Hu Q, Zhao J. Coffee consumption and risk of prostate cancer: an up-to-date meta-analysis. Eur. J Clin. Nutr. 68: 330-337 (2014) 

  23. International coffee organization. Coffee break series no.1 (2020) 

  24. Zelber-Sagi S, Salomone F, Webb M, Lotan R, Yeshua H, Halpern Z, Santo E, Oren R, Shibolet O. Coffee consumption and nonalcoholic fatty liver onset: a prospective study in the general population. Transl. Res. 165: 428-436 (2015) 

  25. Setiawan VW, Wilkens LR, Lu SC, Hernandez BY, Le Marchand L, Henderson BE. Association of Coffee Intake with Reduced Incidence of Liver Cancer and Death from Chronic Liver Disease in the US Multiethnic Cohort. Gastroenterology 148: 118-125 (2015) 

  26. 공정거래위원회. 브랜드별 가맹점 수 (2019) 

  27. 관세청. 수출입 무역통계 (2020) 

  28. 행정안전부. 지방행정 인허가 데이터 (2018) 

  29. 대한간암학회-국립암센터. 2018 간세포암종 진료 가이드라인 (2018) 

  30. 신기욱. 커피 마스터클래스. 클 (2019) 

  31. 최치훈, 원경수, 김지훈, 김세헌, 아이비라인 출판팀. Coffee study plus. 아이비라인 (2019) 

  32. Hoffmann J. Coffee atlas. 아이비라인 (2016) 

  33. Jacob HE. Coffee the epic of a commodity. 우물이있는집 (2002) 

  34. Parliament TH. An overview of coffee roasting. American chemical society. 20: 188-201 (2000) 

  35. 식품저널. 식품유통연감 (2020) 

  36. 현대경제연구원. 커피산업의 5가지 트렌드 변화와 전망. 848호 (2019) 

  37. KANTAR. Dongsuh total coffee report (2020) 

  38. 김민주. 커피경제학. 지훈 (2008) 

  39. 한국커피전문가협회. 바리스타가 알고 싶은 커피학. 교문사 (2011) 

  40. 유대준. 커피인사이드. LION (2018) 

  41. International Coffee Organization (2020) 

  42. 한국농수산식품유통공사. 2019 가공식품 세분시장 현황 커피류 시장 (2019) 

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로