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고해상도 질량 분석을 이용한 대두(Glycine max L.) 우수자원 종자의 이소플라본 특성 평가
Characterization of Isoflavones from Seed of Selected Soybean (Glycine max L.) Resources Using High-Resolution Mass Spectrometry 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.33 no.6, 2020년, pp.655 - 665  

이소정 (국립농업과학원 농식품자원부) ,  김헌웅 (국립농업과학원 농식품자원부) ,  이수지 (국립농업과학원 농식품자원부) ,  라혜민 (국립농업과학원 농식품자원부) ,  권령하 (국립농업과학원 농식품자원부) ,  김주형 (국립농업과학원 농식품자원부) ,  윤혜명 (국립농업과학원 농업유전자원센터) ,  최유미 (국립농업과학원 농업유전자원센터) ,  위치도 (국립농업과학원 농식품자원부) ,  유선미 (국립농업과학원 농식품자원부) ,  이상훈 (국립농업과학원 농식품자원부)

Abstract ▼ AI-Helper 아이콘AI-Helper

In this study, chemical information on a total of 20 individual compounds was constructed to identify isoflavones from the previous reports related with used parts(seeds, leaves, stems, pods) and products of soybean(Glycine max L.). Through constructed library and UPLC-DAD-QToF/MS analysis, a total ...

주제어

#soybean seed   #core collection   #isoflavone   #UPLC-DAD-QToF/MS  

표/그림 (6)

참고문헌 (61)

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