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NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.28 no.1, 2020년, pp.21 - 28
하태정 (농촌진흥청 국립식량과학원 밭작물개발과) , 이명희 (농촌진흥청 국립식량과학원 밭작물개발과) , 오은영 (농촌진흥청 국립식량과학원 밭작물개발과) , 김정인 (농촌진흥청 국립식량과학원 밭작물개발과) , 송석보 (농촌진흥청 국립식량과학원 밭작물개발과) , 곽도연 (농촌진흥청 국립식량과학원 밭작물개발과)
Background: Owing to its high efficiency in lipid and protein production, peanut (Arachis hypogaea L.) is considered one of most important crops world-wide. The kernels of peanuts are undoubtedly the most important product this plant, whereas the skin is almost completely neglected in nutraceutical ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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땅콩은 어떤 작물인가? | 땅콩 (Arachis hypogaea L.)은 콩과 (Fabaceae)에 속하는식물로 남아메리카가 원산지로 알려져 있으며 열대 및 아열대지역에 걸쳐 세계적으로 재배되는 작물이다. 2019년 농림축산식품 주요통계 자료에 따르면 5 년간 우리나라 땅콩 재배면적은 2013년 44,000 ha에서 2017년 52,000 ha로 증가되었으며 이에 따른 생산량도 증가되어 2017년에는 14,900 ton에 달한다. | |
땅콩 속껍질의 효능은 무엇이 있는가? | 식용으로 먹는 종실과는 다르게 땅콩 속껍질은 대부분 버려지거나 동물 사료로 이용되고 있다. 하지만 이러한 속껍질에pocyanidin 계열의 화합물들이 많아 항산화 (Dong et al.,2013), 항염증, 멜라닌 생성 억제 (Tatsuno et al., 2012) 및전립선암 세포 억제 효능 (Chen et al., 2018) 등이 있다고보고되면서 새로운 산업소재로 활용 가능성이 높아지고 있다. | |
땅콩을 이용한 가공식품 종류에는 무엇이 있는가? | 땅콩은 종실 중 지방 함량이 36% - 54%로 많아 식용기름으로 이용될 뿐만 아니라 단백질 함량도 16% - 36%로 높아버터, 시럽, 사탕, 소스 등 다양한 가공식품으로 그 활용도가높다 (Woodroof, 1983; Saavedra-Delgado, 1989; Knauftand Ozias-Akins, 1995). 또한 각종 비타민, 미네랄, 식이섬유, flavonoid, phytosterol, tocopherol 등 다양한 기능성 성분들이 함유되어 있다 (Francisco and Resurreccion, 2008;Limmongkon et al. |
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