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NTIS 바로가기현장농수산연구지 = Journal of practical agriculture and fisheries research, v.22 no.1, 2020년, pp.145 - 152
김동현 (국립한국농수산대학 특용작물학과) , 김연복 (국립한국농수산대학 특용작물학과) , 구현정 (국립한국농수산대학 특용작물학과) , 백현진 (국립한국농수산대학 특용작물학과) , 장광진 (국립한국농수산대학 특용작물학과)
Onion is a perennial herb of the lily family that has a long history and has long been widely used throughout the world as it is one of the most important condiments in our diet, along with chili peppers and garlic. It has been used for cooking and processing food with its unique flavor and aroma. B...
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