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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.11 no.5, 2020년, pp.61 - 72
배인영 (극동대학교 식품영양학과) , 한유경 (한양대학교 식품영양학과) , 제현정 (한양대학교 식품영양학과) , 이현준 ((주)농심) , 이현규 (한양대학교 식품영양학과)
An anti-aging peptide was prepared from fish collagen hydrolysate (FCH) by ultrafiltration (MWCO; 1 kDa) and reversed-phased high performance liquid chromatography (RP-HPLC). Its anti-aging properties were evaluated based on the procollagen-synthesizing and MMP-1-inhibiting activities in Hs68 cells....
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