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NTIS 바로가기Journal of dairy science and biotechnology, v.38 no.2, 2020년, pp.99 - 111
김세정 (숙명여자대학교 위해분석연구센터) , 윤요한 (숙명여자대학교 위해분석연구센터) , 오세종 (전남대학교 농업생명과학대학)
Probiotics are actively being studied for their efficacious anticancer, anticholesterol, and antidiabetic properties. As novel probiotic strains are being developed continuously, new strain-specific safety issues may be reported. Therefore, a procedure for the safety evaluation of probiotic strains ...
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