최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of milk science and biotechnology = 한국유가공학회지, v.37 no.2, 2019년, pp.94 - 101
서영은 (숙명여자대학교 식품영양학과) , 윤요한 (숙명여자대학교 식품영양학과) , 김세정 (숙명여자대학교 위해분석연구센터)
Probiotics stabilize intestinal microflora, reduce constipation, reduce decay by inhibiting harmful bacteria, and prevent diseases. Probiotics have also been studied for their possible roles in immune activation, treatment of cancer, remediation of cholesterol, treatment of diabetes, alleviation of ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
현재 이용되고 있는 프로바이오틱스의 종류와 제형은 무엇인가? | , 2010). 최근에는 과거부터 널리 이용된 Lactobacillus속을 비롯하여 Bifidobacterium속, Enterococcus속, Streptococcus속, Lactococcus등을 이용한 발효유, 분말, 과립형 제품 등 다양한 제형으로 상품화되고 있다(Gaspar et al., 2013; Kang et al. | |
프로바이오틱스는 대장에 어떤 영향을 미치는가? | , 2010). 항암 기능성으로도 많은 연구가 진행되고 있으며, 프로바이오틱스는 대장에서 숙주의 면역력을 강화, 잠재적인 암 유발 물질을 결합 또는 분해하여 대장암 억제, 장내 미생물의 질적 변화와 대사적 활성 변화를 통해 대장암을 억제한다고 밝혔다(Kim and Lim, 2018). 뿐만 아니라 프로바이오틱스가 가금류의 병원체 감염 감소, 면역 증가, 성장 촉진 등에 효과가 있으며, 반려견의 장내미생물 및 대사산물에 긍정적인 효과가 있다는 연구결과도 보고되었다(Park et al. | |
프로바이오틱스란 무엇인가? | 2002년 세계보건기구(WHO)와 국제식량농업기구(FAO)는 ‘살아있는 형태로 적정량을 섭취하였을 때, 숙주의 건강에 유익한 역할을 하는 미생물’을 프로바이오틱스(Probiotics)라고 정의하였다(FAO & WHO, 2002). 프로바이오틱스로 이용되기 위해서는 WHO/FAO의 가이드라인에 따라 후보균주의 출처를 명확하게 하여야 한다. |
10.1128/AEM.65.1.351-354.1999 Alander, M., Satokari, R., Korpela, R., Saxelin, M., Vilpponen-Salmela, T., MattilaSandholm, T. and von Wright, A. 1999. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption. Appl. Environ. Microbiol. 65:351-354.
10.3109/08910608909140210 Axelsson, L. T., Chung, T. C., Dobrogosz, W. J. and Lindgren, S. E. 1989. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri. Microb. Ecol. Health Dis. 2:131-136. 10.3109/08910608909140210
Ba, U. V., Seo, H. W., Seong, P. N., Kang, S. M., Kim, Y. S., Cho, S. H., Park, B. Y., Ham, J. S. and Kim, J. H. 2018. Lactobacillus plantarum (KACC 92189) as a potential probiotic starter culture for quality improvement of fermented sausages. Korean J. Food Sci. Anim. Resour. 38:189-202.
10.1186/s12879-018-2956-5 Boumis, E., Capone, A., Galati, V., Venditti, C. and Petrosillo, N. 2018. Probiotics and infective endocarditis in patients with hereditary hemorrhagic telangiectasia: A clinical case and a review of the literature. BMC Infect. Dis. 18:65. 10.1186/s12879-018-2956-5 29390976 PMC5796351
10.1128/AEM.02718-09 Bruno-Barcena, J. M., Azcarate-Peril, M. A. and Hassan, H. M. 2010. Role of antioxidant enzymes in bacterial resistance to organic acids. Appl. Environ. Microbiol. 76:27472753. 10.1128/AEM.02718-09 20305033 PMC2863438
10.1586/14787210.2015.1096775 Caffarelli, C., Cardinale, F., Povesi-Dascola, C., Dodi, I., Mastrorilli, V. and Ricci, G. 2015. Use of probiotics in pediatric infectious diseases. Expert Rev. Anti-Infect. Ther. 13:1517-1535. 10.1586/14787210.2015.1096775 26496433
Centers for Disease Control and Prevention [CDC]. Fatal gastrointestinal mucormycosis in an infant following use of contaminated ABC Dophilus powder from Solgar Inc. Accessed February 20, 2015. Available from: https://www.cdc.gov/fungal/outbreaks/rhizopus-investigation.html
10.1001/jamainternmed.2018.5403 Cohen, P. A. 2018. Probiotic safety-no guarantees. JAMA Intern. Med. 178:1577-1578. 10.1001/jamainternmed.2018.5403 30242393
10.1093/jn/137.3.781S Corthesy, B., Gaskins, H. R. and Mercenier, A. 2007. Cross-talk between probiotic bacteria and the host immune system. J. Nutr. 137:781S-790S. 10.1093/jn/137.3.781S 17311975
10.1093/ajcn/73.2.421s de Vrese, M., Stegelmann, A., Richter, B., Fenselau, S., Laue, C. and Schrezenmeir, J. 2001. Probiotics-Compensation for lactase insufficiency. Am. J. Clin. Nutr. 73:421s429s. 10.1093/ajcn/73.2.421s 11157352
10.1093/cid/civ085 Doron, S. and Snydman, D. R. 2015. Risk and safety of probiotics. Clin. Infect. Dis. 60:S129-S134. 10.1093/cid/civ085 25922398 PMC4490230
10.1111/j.1574-6976.2006.00045.x Dufour, A., Hindre, T., Haras, D. and Le Pennec, J. P. 2007. The biology of lantibiotics from the lacticin 481 group is coming of age. FEMS Microbiol. Rev. 31:134-167. 10.1111/j.1574-6976.2006.00045.x 17096664
10.1097/MCG.0000000000001064 Falcinelli, S., Rodiles, A., Hatef, A., Picchietti, S., Cossignani, L., Merrifield, D. L., Unniappan, S. and Carnevali, O. 2018. Influence of probiotics administration on gut microbiota core: A review on the effects on appetite control, glucose, and lipid metabolism. J. Clin. Gastroenterol. 52:S50-S56. 10.1097/MCG.0000000000001064 29864068
FAO/WHO. 2002. Guidelines for the evaluation of probiotics in food. Accessed June 15, 2019. Available from: https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf
10.1007/s00383-015-3790-0 Fleming, P., Hall, N. J. and Eaton, S. 2015. Probiotics and necrotizing enterocolitis. Pediatr. Surg. Int. 31:1111-1118. 10.1007/s00383-015-3790-0 26391881
10.1128/AEM.67.9.4385-4389.2001 Franz, C. M., Muscholl-Silberhorn, A. B., Yousif, N. M., Vancanneyt, M., Swings, J. and Holzapfel, W. H. 2001. Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food. Appl. Environ. Microbiol. 67:4385-4389. 10.1128/AEM.67.9.4385-4389.2001 11526054 PMC93178
10.1016/j.biotechadv.2013.03.011 Gaspar, P., Carvalho, A. L., Vinga, S., Santos, H. and Neves, A. R. 2013. From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria. Biotechnol. Adv. 31:764-788. 10.1016/j.biotechadv.2013.03.011 23567148
10.1111/imm.12933 Haase, S., Haghikia, A., Wilck, N., Muller, D. N. and Linker, R. A. 2018. Impacts of microbiome metabolites on immune regulation and autoimmunity. Immunology. 154:230-238. 10.1111/imm.12933 29637999 PMC5980218
10.1016/j.archoralbio.2017.10.003 Jasberg, H., Tervahartiala, T., Sorsa, T., Soderling, E. and Haukioja, A. 2018. Probiotic intervention influences the salivary levels of Matrix Metalloproteinase (MMP)-9 and Tissue Inhibitor of metalloproteinases (TIMP)-1 in healthy adults. Arch. Oral Biol. 85:58-63. 10.1016/j.archoralbio.2017.10.003 29031239
Kang, C. H., Kim, Y. G., Han, S. H., Jeong, Y. and Peak, N. S. 2017. Antibacterial activity and probiotic properties of lactic acid bacteria from Korean Intestine Origin. Korean. Soc. Biotechnol. Bioeng. J. 32:153-159. 10.7841/ksbbj.2017.32.2.153
10.3389/fmicb.2018.01835 Kho, Z. Y. and Lal, S. K. 2018. The human gut microbiome: A potential controller of wellness and disease. Front. Microbiol. 9:1835. 10.3389/fmicb.2018.01835 30154767 PMC6102370
Kim, S. K. and Lim, S. D. 2018. Functionality and research trend of probiotics. Food Ind. Nutr. 23:18-24.
10.1016/S0168-1605(02)00045-4 Kitazawa, H., Ino, T., Kawai, Y., Itoh, T. and Saito T. 2002. A novel immunostimulating aspect of Lactobacillus gasseri: Induction of “Gasserokine” as chemoattractants for macrophages. Int. J. Food Microbiol. 77:29-38. 10.1016/S0168-1605(02)00045-4
10.1542/peds.2007-1492 Kopp, M. V., Hennemuth, I., Heinzmann, A. and Urbanek, R. 2008. Randomized, double-blind, placebo-controlled trial of probiotics for primary prevention: No clinical effects of Lactobacillus GG supplementation. Pediatrics. 121:e850-6. 10.1542/peds.2007-1492 18332075
10.2741/3976 Kyriakidis, D. A., Theodorou, M. C. and Tiligada, E. 2012. Histamine in two component system-mediated bacterial signaling. Front. Biosci. 17:1108-1119. 10.2741/3976
10.1258/095646206776253507 Ledoux, D., LaBombardi, V. J. and Karter, D. 2006. Lactobacillus acidophilus bacteraemia after use of a probiotic in a patient with AIDS and hodgkin's disease. Int. J. STD AIDS. 17:280-282. 10.1258/095646206776253507 16595054
Lee, I. H., Lee, S. H., Lee, I. S., Park, Y. K., Chung, D. K. and Choue, R. 2008. Effects of probiotic extracts of Kimchi on immune function in NC/Nga mice. Korean J. Food Sci. Technol. 40:82-87.
10.3390/microorganisms7040104 Lerner, A., Shoenfeld, Y. and Matthias, T. 2019. Probiotics: If it does not help it does not do any harm. Really?. Microorganisms. 7:104. 10.3390/microorganisms7040104 30979072 PMC6517882
10.1080/08927014.2015.1122759 Muthu Selvam, R., Vinothini, G., Palliyarai Thaiyammal, S., Latha, S., Chinnathambi, A., Dhanasekaran, D., Padmanabhan, P., Alharbi, S. A. and Archunan G. 2016. The cell aggregating propensity of probiotic actinobacterial isolates: Isolation and characterization of the aggregation inducing peptide pheromone. Biofouling. 32:71-79. 10.1080/08927014.2015.1122759 26754920
10.3390/ijms17071047 Nagy, G., Pinczes, G., Pinter, G., Pocsi, I., Prokisch, J. and Banfalvi, G. 2016. In situ electron microscopy of lactomicroselenium particles in probiotic bacteria. Int. J. Mol. Sci. 17:E1047. 10.3390/ijms17071047 27376279 PMC4964423
10.1016/j.idcr.2018.e00439 Naqvi, S. S. B., Nagendra, V. and Hofmeyr, A. 2018. Probiotic related Lactobacillus rhamnosus endocarditis in a patient with liver cirrhosis. IDCases. 13:e00439. 10.1016/j.idcr.2018.e00439 30155406 PMC6111062
10.1016/j.jpeds.2009.11.041 Ohishi, A., Takahashi, S., Ito, Y., Ohishi, Y., Tsukamoto, K., Nanba, Y., Ito, N., Kakiuchi, S., Saitoh, A., Morotomi, M. and Nakamura, T. 2010. Bifidobacterium septicemia associated with postoperative probiotic therapy in a neonate with omphalocele. J. Pediatr. 156:679-681. 10.1016/j.jpeds.2009.11.041 20303445
10.1016/j.bpg.2005.11.010 Ortolani, C. and Pastorello, E. A. 2006. Food allergies and food intolerances. Best Pract. Res. Clin. Gastroenterol. 20:467-483. 10.1016/j.bpg.2005.11.010 16782524
10.5851/kosfa.2018.e62 Park, H. E., Kim, Y. J., Do, K. H., Kim, J. K., Ham, J. S. and Lee, W. K. 2018. Effects of queso blanco cheese containing Bifidobacterium longum KACC 91563 on the intestinal microbiota and short chain fatty acid in healthy companion dogs. Korean J. Food Sci. Anim. Resour. 38:1261-1272. 10.5851/kosfa.2018.e62 30675119 PMC6335144
Park, H. Y., Park, S. K., Kim, B. G., Ryu, D. G., Lim, E. S. and Kim, Y. M. 2017. Isolation and characterization of cholesterol-lowering lactic acid bacteria from kimchi. Korean J. Food Sci. Technol. 49:377-382.
10.5851/kosfa.2016.36.5.567 Park, Y. H., Hamidon, F., Rajangan, C., Soh, K. P., Gan, C. Y., Lim, T. S., Abdullah, W. N. and Liong, M. T. 2016. Application of probiotics for the production of safe and high-quality poultry meat. Korean J. Food Sci. Anim. Resour. 36:567-576. 10.5851/kosfa.2016.36.5.567 27857531 PMC5112418
10.3389/fcimb.2012.00086 Pessione, E. 2012. Lactic acid bacteria contribution to gut microbiota complexity: Lights and shadows. Front. Cell Infect. Microbiol. 2:1-15. 10.3389/fcimb.2012.00086 22919677 PMC3417654
10.1080/16512235.2017.1353881 Pugin, B., Barcik, W., Westermann, P., Heider, A., Wawrzyniak, M., Hellings, P., Akdis C. A. and O'Mahony, L. 2017. A wide diversity of bacteria from the human gut produces and degrades biogenic amines. Microb. Ecol. Health Dis. 28:1-9. 10.1080/16512235.2017.1353881 28959180 PMC5614385
10.1038/s41424-018-0030-7 Rao, S. S. C., Rehman, A., Yu, S. and De Andino, N. M. 2018. Brain fogginess, gas and bloating: A link between SIBO, probiotics and metabolic acidosis. Clin. Transl. Gastroenterol. 9:162. 10.1038/s41424-018-0030-7 29915215 PMC6006167
10.1016/j.syapm.2012.05.004 Rathnayake, I. U., Hargreaves, M. and Huygens, F. 2012. Antibiotic resistance and virulence traits in clinical and environmental Enterococcus faecalis and Enterococcus faecium isolates. Syst. Appl. Microbiol. 35:326-333. 10.1016/j.syapm.2012.05.004 22742879
10.4161/gmic.1.3.12127 Sanders, M. E., Akkermans, L. M., Haller, D., Hammerman, C., Heimbach, J., Hormannsperger, G., Huys, G., Levy, D. D., Lutgendorff, F., Mack, D., Phothirath, P., Solano-Aguilar, G. and Vaughan, E. 2010. Safety assessment of probiotics for human use. Gut. Microbes. 1:164-185. 10.4161/gmic.1.3.12127 21327023 PMC3023597
Seo, J. G., Lee, G. S., Kim, J. E. and Chung, M. J. 2010. Development of probiotic products and challenges. Korean. Soc. Biotechnol. Bioeng. J. 25:303-310.
10.1186/s12876-016-0552-y Sherid, M., Samo, S., Sulaiman, S., Husein, H., Sifuentes, H. and Sridhar, S. 2016. Liver abscess and bacteremia caused by Lactobacillus: Role of probiotics? Case report and review of the literature. BMC Gastroenterol. 16:138. 10.1186/s12876-016-0552-y 27863462 PMC5116133
10.1016/j.cell.2018.08.047 Suez, J., Zmora, N., Zilberman-Schapira, G., Mor, U., Dori-Bachash, M., Bashiardes, S., Zur, M., Regev-Lehavi, D., Ben-Zeev Brik. R., Federici, S., Horn, M., Cohen, Y., Moor, A. E., Zeevi, D., Korem, T., Kotler, E., Harmelin, A., Itzkovitz, S., Maharshak, N., Shibolet, O., Pevsner-Fischer, M., Shapiro, H., Sharon, I., Halpern, Z., Segal, E. and Elinav E. 2018. Post-antibiotic gut mucosal microbiome reconstitution is impaired by probiotics and improved by autologous FMT. Cell. 174:1406-1423. 10.1016/j.cell.2018.08.047 30193113
Trautmann, M., Synowzik, I., Nadji-Ohl, M., Von Voigt, T. B. and Reiter, W. 2008. Fungemia due to Saccharomyces cerevisiae var. boulardii. Chemotherapie J. 17:57-61.
10.1128/MMBR.00013-13 Washington, E. J., Banfield, M. J. and Dangl, J. L. 2013. What a difference a Dalton makes: Bacterial virulence factors modulate eukaryotic host cell signaling systems via deamidation. Microbiol. Mol. Biol. Rev. 77:527-539. 10.1128/MMBR.00013-13 24006474 PMC3811613
Zein, E. F., Karaa, S., Chemaly, A., Saidi, I., Daou-Chahine, W. and Rohban, R. 2008. Lactobacillus rhamnosus septicemia in a diabetic patient associated with probiotic use: A case report. Ann. Biol. Clin. 66:195-198.
10.1016/j.cell.2018.08.041 Zmora, N., Zilberman-Schapira, G., Suez, J., Mor, U., Dori-Bachash, M., Bashiardes, S., Kotler, E., Zur, M., Regev-Lehavi, D., Brik, R. B., Federici, S., Cohen, Y., Linevsky, R., Rothschild, D., Moor, A. E., Ben-Moshe, S., Harmelin, A., Itzkovitz, S., Maharshak, N., Shibolet, O., Shapiro, H., Pevsner-Fischer, M., Sharon, I., Halpern, Z., Segal, E. and Elinav, E. 2018. Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell. 174:13881405. 10.1016/j.cell.2018.08.041 30193112
식품의약품안전처. 2017. 2016 건강기능식품 국내 시장 규모 동향 분석. Accessed June 15, 2019. Available from: https://www.mfds.go.kr/brd/m_386/view.do?seq=29358
식품의약품안전처. 2018. 「건강기능식품의 기준 및 규격」 고시 제2018-67호.
식품의약품안전처. 2019. 식품안전나라 건강기능식품 이상사례 신고 신고현황. Accessed June 15, 2019. Available from: http://www.foodsafetykorea.go.kr/minwon/sideeffect/stats.do
신채민, 서성우, 박주연, 박은정, 유근주, 손수경. 2016. 프로바이오틱스의 안전한 사용을 위한 연구. 한국보건의료연구원, 서울. pp. 1-258.
지광석, 김재영, 이승진. 2018. 소비자안전법제 개선방안 연구. 한국소비자원, 음성. pp. 1-209.
지근억. 2011. Probiotic Bifidobacterium의 인간 건강증진에 대한 입증. 한국식품영양학회 동계학술대회 초록집. pp. 77-89.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.