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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.26 no.3, 2020년, pp.221 - 233
정다정 (시흥시어린이급식관리지원센터) , 강현주 (부천대학교 식품영양학과)
The Center for Children's Foodservice Management periodically visited children's foodservice facilities for hygiene, safety and nutrition management, and the 'HSQ (Hygiene Safety Quotient) and NQ (Nutrition Quotient) Management Web & App Program' was developed and applied to improve the health, safe...
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An SJ, Moon HK (2015): Assessment and corrective measures of child-care foodservices by sanitary inspection checklist suggested by Korea Food and Drug Administration. J Korean Diet Assoc 21(3):227-240
Center For Children's Foodservice Management (2020). Homepage of Center for Children's Foodservice Management. Available from: https://ccfsm.foodnara.go.kr. Accessed March 31, 2020
Ee JH, Huh N (2019): An analysis of needs for composition of math learning program using web or application. East Asian Math J 35(2):199-216
Hur N, Lee H (2019): Parents' recognition of Center for Children's Food Service Management and preschoolers' satisfaction with menu provided by childcare centers and food life regarding vegetable intake. J Korean Diet Assoc 25(2):129-141
Jo CY, Kim JH, Han JS (2015): Study on development and evaluation of nutritional education program for preschool children in association with Center for Children's Foodservice Management, childcare facilities and home. J East Asian Soc Dietary Life 25(2):372-385
Jung HA, Kim AN, Joo NM, Paik JE (2011): Analyzing the importance and performance of sanitation management within chlidcare center foodservice facilities in Gyeongbuk province. J East Asian Soc Dietary Life 21(3):385-391
Kim J, Lee Y (2014): The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities. J Korean Diet Assoc 20(1): 36-49
Kim JS (2010): Development and effect of a web-based child health care program for the staff at child daycare centers. J Korean Acad Nurs 40(2):213-224
Lee JE (2017): Administrators' experience of using service provided by Center for Children's Foodservice Management among home-based child care centers in Seoul. J Korean Diet Assoc 23(3):240-262
Lee JY (2016): A comparison of hygiene and safety management execution depending on the characteristics of children's food service facilities. Korean J Food Nutr 29(4):573-582
Ministry of Food and Drug Safety (2017): Guideline for Center for Children's Foodservice Management. Ministry of Food and Drug Safety. Cheongju. pp.134-142
Ministry of Food and Drug Safety (2020a): Guideline for Center for Children's Foodservice Management. Ministry of Food and Drug Safety. Cheongju. pp.20-148
Ministry of Food and Drug Safety (2020b): Manual of the Checklist for Hygiene, Safety and Nutrition Management of Children's Foodservice. Ministry of Food and Drug Safety. Cheongju. pp.11-429
Ministry of Health and Welfare (2020): 2020 Childcare Project Guide. Ministry of Health & Welfare. Sejong. pp.109-111
Park EH, Lee YE (2015): Center for Children's Foodservice Management (CCFSM) employees' perception of difficulties in performing tasks. J Korean Soc Food Sci Nutr 44(4):619-634
Yeoh YJ, Kwon S, Go S, Kim J (2015): Satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management in Seoul: difference between associate members and regular members. J East Asian Soc Dietary Lif 25(4):703-709
Yi YJ (2010): Development of web-based education program for teachers at child care centers: for safe school feeding program & children's proper eating habit. Masters degree thesis. Kyung Hee University. pp.12-17
Yoo T, Han YH, Kim JH, Lee MJ, Hyun T (2017): Development of nutrition education contents for pregnant women based on effective communication strategies. Korean J Community Nutr 22(2):115-126
Yum J, Lee S (2016): Application and evaluation of web-based food frequency questionnaire for Korean adolescents. Korean J Community Nutr 21(5):440-450
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