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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.18 no.3, 2020년, pp.179 - 188
노종현 (산림조합중앙회 산림버섯연구센터) , 김경진 (산림조합중앙회 산림버섯연구센터) , 이병석 (산림조합중앙회 산림버섯연구센터) , 김선철 (산림조합중앙회 산림버섯연구센터) , 김인엽 (산림조합중앙회 산림버섯연구센터) , 최선규 (산림조합중앙회 산림버섯연구센터) , 권혁우 (산림조합중앙회 산림버섯연구센터) , 이원호 (청흥버섯영농조합) , 정의용 (청흥버섯영농조합) , 정남훈 (산림조합중앙회 산림버섯연구센터) , 고한규 (산림조합중앙회 산림버섯연구센터)
The oak mushroom (Lentinula edodes) is a popular edible mushroom that has long been cultivated and eaten throughout Northeast Asia (including Korea). Its taste and flavor are unique. Oak mushrooms are cultivated on logs and in sawdust. The cultivation period on logs is 4-5 years, while the cultivati...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
표고는 무엇인가? | 표고는 우리나라를 포함한 동북아시아 전역에서 오랫동안 식용으로 애용되고 있는 대중적 버섯으로 맛과 향이 독특하다. 또한 약리적인 효능이 과학적으로 밝혀졌다. | |
표고의 원목재배 기간은 몇 년인가? | , 2011), 항당뇨(Sharma et al,, 2013) 등 약리적인 효능이 과학적으로 밝혀졌다. 표고는 원목재배와 톱밥재배에 의해 생산되며 원목재배 기간은 4~5년인데 반해 톱밥재배는 6개월로 재배기간이 짧아 원목재배에서 톱밥재배로 빠르게 전환되고 있다. 표고 톱밥재배는 원목재배에 비하여 활엽수 자원을 거의 100% 이용 할 수 있으며, 재배기간이 짧아 자금회전이 빠르고, 재배과정이 기계화 할 수 있고, 버섯수확량도 원목재배에 비해 2~3배 높아 많은 장점을 갖고 있다(Lee et al, 2000). | |
표고의 약리적 효능은 무엇인가? | 표고는 우리나라를 포함한 동북아시아 전역에서 오랫동안 식용으로 애용되고 있는 대중적 버섯으로 맛과 향이 독특하다(Mizuno, 1995). 또한 혈관속 콜레스테롤 함량을 낮추어 주는 에리타데닌(eritadenin)(Park et al., 2011), 항암(Fang et al., 2006), 면역조절(Tanaka et al., 2011), 항당뇨(Sharma et al,, 2013) 등 약리적인 효능이 과학적으로 밝혀졌다. 표고는 원목재배와 톱밥재배에 의해 생산되며 원목재배 기간은 4~5년인데 반해 톱밥재배는 6개월로 재배기간이 짧아 원목재배에서 톱밥재배로 빠르게 전환되고 있다. |
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Noh JH, Ko HG, Lee BS, Kim IY, Lee WH, Choi SG, Kim SC, Park HS. 2012. Development of new varieties 'Sanjo 707ho' for sawdust cultivation. J Mushrooms 16: 74.
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