최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.47 no.3, 2020년, pp.248 - 253
Moringa (Moringa oleifera), which is native to tropical and subtropical climates, now grows in Korea due to its warming climate. Since it is also imported and used for food and other products in various countries, it is necessary to analyze the properties of moringa being imported into Korea. In thi...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Anjorin TS, Ikokoh P, Okolo, S (2010) Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria. Int J Agric Biol 12:431-434
Ashfaq M, Basra SM, Ashfaq U (2012) Moringa: a miracle plant for agro-forestry. J Agric Soc Sci 8:115-122
Aslam M, Anwar F, Nadeem R, Rashid U, Kazi TG, Nadeem M (2005) Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan. Asian J Plant Sci 4:417-421
Dasola AM, Tunbosun LA, Adeyemi AL, Abidemi OO (2014) Effect of solvent type on the yields and mineral compositions of the leaf extracts of Moringa oleifera L. Afr J Pure Appl Chem 8:134-146
Eom TK, Kim KC, Kim JS (2020) Dendropanax morbifera leaf polyphenolic compounds: optimal extraction using the response surface method and their protective effects against alcohol-induced liver damage. Antioxidants 9:120
Gopalakrishnan L, Doriya K, Kumar DS (2016) Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci. Hum. Well. 5:49-56
Heleno SA, Martins A, Queiroz MJ, Ferreira IC (2015) Bioactivity of phenolic acids: metabolites versus parent compounds: a review. Food Chem 173:501-513
Huang GJ, Deng JS, Huang SS, Shao YY, Chen CC, Kuo YH (2012)Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice. Food Chem 132:709-716
Jang SH, Yu EA, Han KS, Shin SC, Kim HK, Lee SG (2008) Changes in total polyphenol contents and DPPH radical scavenging activity of Agrimonia pilosa according to harvest time and various part. Korean J Med Crop Sci 16:397-401
Jongrungruangchok S, Bunrathep S, Songsak T (2010) Nutrients and minerals content of eleven different samples of Moringa oleifera cultivated in Thailand. J Health Res 24:123-127
Kang MH, Choi CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW (2002) Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiflora L. Korean J Food Sci Technol 34:1098-1102
Khawaja TM, Tahira M, Ikram UK (2010) Moringa oleifera: a natural gift - a review. J Pharm Sci Res 2:775-781
Kim KC, Kim JS (2019) Phenolic content and antioxidant activity of sweet wormwood tea extracts using different solvents. J Plant Biotechnol 46:338-345
Ofor MO, Nwufo MI (2011) The search for alternative energy sources: Jatropha and moringa seeds for biofuel production. J Agric Soc Res 11:87-94
Paliwal R, Sharma VA (2011) Review on horse radish tree (Moringa oleifera): a multipurpose tree with high economic and commercial importance. Asian J Biotechnol 3:317-328
Paliwal R, Sharma V, Pracheta, Sadhna S (2011) Elucidation of free radical scavenging and antioxidant activity of aqueous and hydro-ethanolic extracts of Moringa oleifera pods. Res J Pharm Technol 4:566-571
Panche AN, Diwan AD, Chandra SR (2016) Flavonoids: an overview. J Nutr Sci 5:e47
Park YJ, Jeong HY, Kang KO, Heo BG (2012) Chemical composition and physiological activity of mulberry plant parts. J Korean Soc People Plants Environ 15:249-256
Popoola JO, Obembe OO (2013) Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria. J Ethnopharmacol 150:682-691
Prakash D, Suri S, Upadhyay G, Singh BN (2007) Total phenol, antioxidant and free radical scavenging activities of some medicinal plants. Int J Food Sci Nutr 58:18-28
Sultana B, Anwar F (2008) Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chem 108:879-884
Tungmunnithum D, Thongboonyou A, Pholboon A, Yangsabai A (2018) Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: an overview. Medicines 5:E93
Yameogo CW, Bengaly MD, Savadogo A, Nikiema PA, Traore SA (2011) Determination of chemical composition and nutritional values of Moringa oleifera leaves. Pak J Nutr 10:264-268
Zhang M, Hettiarachchy SN, Horax R, Kannan A, Praisoody MDA, Muhundan A, Mallangi CR (2011) Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves. J Med Plants Res 5:6672-6680
※ AI-Helper는 부적절한 답변을 할 수 있습니다.