최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Fashion & textile research journal = 한국의류산업학회지, v.22 no.5, 2020년, pp.561 - 569
In this study, the dyeing of Chrysanthemum indicum Linne alone and the combined dyeing of Chrysanthemum indicum Linne and onion shell were first performed to compare dyeing properties. A combination extract of Chrysanthemum indicum Linne and onion shell can be expected to improve coloration. A Hanbo...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Hyun, J. M., Jo, Y. J., Kim, Y. B., Park, S. M., Yoon, K. S., & Lee, N. H. (2019). Anti-inflammatory and anti-oxidative activities of Flavonoids extracted from dendranthema indicum flowers in Jeju Island. Journal of the Korean Applied Science and Technology, 36(4), 1259-1267. doi:10.12925/jkocs.2019.36.4.1259
Korean Standards Association. (2014). kS K 0850:2014- Test method for ultraviolet protection rate and ultraviolet protection factor of textiles. Eumseong: Korean Agency for Technology and Standards.
Korean Standards Association. (2010). KS K ISO 105-DO1:2010- Textiles - Tests for colour fastness - Part D01 : Colour fastness to dry cleaning. Eumseong: Korean Agency for Technology and Standards.
Korean Standards Association. (2013). KS K 9SO 105-E04:2013- Textiles - Tests for colour fastness - Part E04: Colour fastness to perspiration. Eumseong: Korean Agency for Technology and Standards.
Korean Standards Association. (2017). KS K 0650-1:2017-Test method for color fastness to rubbing: Crock meter method. Eumseong: Korean Agency for Technology and Standards.
Korean Standards Association. (2014). KS K ISO-B02-2014-Textiles - Tests for colour fastness - Part B02 : Colour fastness to artificial light : Xenon arc fading lamp test. Eumseong:korean Agency for Technology and Standards.
Lee, S. H., Hwang, I. G., Nho, J. W., Chang, Y. D., Lee, C. H., Woo, K. S., & Jeong, H. S. (2009a). Quality characteristics and antioxidant activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies. Journal of the Korean Society of Food Science and Nutrition, 38(10), 1406-1413. doi: 10.3746/jkfn.2009.38.10.1406
Lee, S. H., Hwang, I. G., Nho, J. W., Chang, Y. D., Lee, C. H., Woo, K. S., & Jeong, H. S. (2009b). Quality characteristics and antioxidant activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. Powderd Teas. Journal of the Korean Society of Food Science and Nutrition, 38(7), 824-831. doi:10.3746/jkfn.2009.38.7.824
Lee, Y. N. (2010). New Flora of Korea vol II (3rd ed.). Seoul: Kyohaksa.
Yu, J. S., Woo, K. S., Hwang. I. G., Chang, Y. D., Jeong, J. H., Lee, C. H., & Jeong, H. S. (2008). Quality characteristics of Chrysanthemum indicum L. Flower Tea in relation to the number of Pan-firing. Journal of the Korean Society of Food Science and Nutrition, 37(5), 647-652. doi:10.3746/jkfn.2008.37.5.647
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.