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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.35 no.6, 2020년, pp.11 - 19
강윤미 (상지대학교 한의과대학 약리학교실) , 김원남 (세명대학교 한의과대학 본초방제학교실) , 진종식 (전북대학교 환경생명자원대학 한약자원학과) , 이종현 (동덕여자대학교 약학대학 약학과) , 장재기 (농촌진흥청 국립원예특작과학원 약용작물과) , 이정훈 (농촌진흥청 국립원예특작과학원 약용작물과) , 안효진 (상지대학교 한의과대학 약리학교실)
Objective : The genus Glycyrrhiza has been used in food and traditional herbal medicine. Glycyrrhiza new varieties Wongam and Sinwongam have been developed by Korea Rural Development Administration and investigated to register on Korean Pharmacopoeia of the Ministry of Food and Drug Safety. The aim ...
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