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NTIS 바로가기한국산학기술학회논문지 = Journal of the Korea Academia-Industrial cooperation Society, v.21 no.11, 2020년, pp.201 - 208
김지현 (경남과학기술대학교 식품과학부) , 허메이통 (부산대학교 식품영양학과) , 서효정 (부산대학교 식품영양학과) , 이동준 (엔젯오리진) , 조은주 (부산대학교 식품영양학과)
This study examined the anti-obesity effect of krill oil (KO) by regulating adipokines in a high-fat diet (HFD)-induced obese mouse model. The mice were fed a 60 kcal% HFD for 16 weeks, and KO was then administered at an oral dose of 100, 200, and 500 mg/kg/day for four weeks before the end of the e...
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