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NTIS 바로가기한국산학기술학회논문지 = Journal of the Korea Academia-Industrial cooperation Society, v.21 no.11, 2020년, pp.435 - 442
김관우 (농촌진흥청 국립축산과학원 가축유전자원센터) , 김혜진 (강원대학교 동물생명과학대학 동물응용과학과) , 이진욱 (농촌진흥청 국립축산과학원 가축유전자원센터) , 이은도 (농촌진흥청 국립축산과학원 가축유전자원센터) , 김동교 (농촌진흥청 국립축산과학원 가축유전자원센터) , 이성수 (농촌진흥청 국립축산과학원 가축유전자원센터) , 장애라 (강원대학교 동물생명과학대학 동물응용과학과) , 이상훈 (농촌진흥청 국립축산과학원 가축유전자원센터)
This study was conducted to investigate the effect of different raising periods (24 and 48 months) on the physico-chemical quality and fatty acid composition of meat from Korean native black goats. In terms of proximate composition, the meat from the 24-month age-group of the goats contained lower m...
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