최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국음향학회지= The journal of the acoustical society of Korea, v.40 no.6, 2021년, pp.660 - 670
정정호 (한국화재보험협회 부설 방재시험연구원)
As various people use the cafe for various purposes, it is difficult to hear conversations with the accompanying people due to the noise and background music of people around the respondents. In addition, there is a need for improvement related to the noise and sound inside the cafe, such as making ...
DongA.com, https://www.donga.com/news/Culture/article/all/20000719/7560266/1, (Last viewed November, 26, 2021).
Hankyoreh, https://www.hani.co.kr/arti/specialsection/esc_section/949088.html, (Last viewed November, 26, 2021).
L. Hannah, "Sound and the restaurant environment," New Zealand Acoustics, 17, 27-36 (2004).
S. H. Lee, H. S. Yun, S. H. Wi, and S. M. Kim, "Analysis of noise environment of cafe occupants according to interior finishing," J. Korea Furniture Society, 28, 355-361 (2017).
A. Astolfi and M. Filippi, "Good acoustical quality in restaurants: a compromise between speech intelligibility and privacy," Proc. ICA. 1201-1204 (2004).
J.-P. Migneron and J.-G. Migneron, "A case study on noise ambience and disturbance in a restaurant," Proc. ICSV22. 5638-5642 (2015).
P. L. Battaglia, "Achieving acoustical comfort in restaurants," Proc. Mtgs. Acoust. 015001 (2015).
J. Negreira, C. Svensson, N. Oseland, and C.-L. Ricardo, "Good acoustics as an extra source of income in restaurants - A case study," Proc. Inter-noise, 3096-3106 (2019).
C. C. Novak, J. L. Lopa, and R. E. Novak, "Effects of sound pressure levels and sensitivity to noise on mood and behavioral intent in a controlled fine dinning restaurant environment," J. Culin. Sci. Technol. 8, 191-218 (2010).
N. D. Weinstein, "Individual differences in reactions to noise: A longitudinal study in a college dormitory," J. Appl. Psychol. 63, 458-466 (1978).
C. Raab, D. M. V. Zemke, J. L. Hertzman, and D. Singh, "Restaurant customers' perceptions of noise and their satisfaction and loyalty behaviors," Int. J. Hosp. Tour. Adm. 14, 398-414 (2013).
S. Camp, "The role of acoustic reviews in influencing restaurant acoustics," Proc. Euronoise, 227-231 (2015).
The Acoustical Society of New Zealand, https://www.acoustics.org.nz/cafe-restaurant-acoustic-index, (Last viewed November, 26, 2021).
N. P. Nielsen, M. Marschall, S. Santurette, and C.-h. Jeong, "Subjective evaluation of restaurant acoustics in a virtual sound environment," Proc. Inter-noise, 6140-6149 (2016).
J. H. Rindel, "Acoustical capacity as a means of noise control in eating establishments," Proc. BNAM. (2012).
J. H. Rindel, "Verbal communication and noise in eating establishments," Appl. Acoust. 77, 1156-1161 (2010).
J. H. Rindel, "Suggested acoustical requirements for restaurants, canteens, and cafeterias," Proc. BNAM. (2018).
P. Bottalico, "Lombard effect, ambient noise, and willingness to spend time and money in a restaurant," J. Acoust. Soc. Am. 144, EL209 (2018).
H.-J. Lee and J.-H. Jeong, "Improvement of room acoustics properties of cafeteria" (in Korean), J. Acoust. Soc. Kr. Suppl.2(s) 38, 50 (2019).
A. Spira-Cohen, A. Caffarelli, and L. Fung, "Pilot study of patron sound level exposure in loud restaurants, bars, and clubs in New York city," JOEH. 14, 494-501 (2017).
A. T. Woods, E. Poliakoff. D. M. Lloyd, J. Kuenzel. R. Hodson, H. Gonda, and J. Batchelor, "Effect of background noise on food perception," Food Quality and Preference, 22, 42-47 (2011).
N. Gueguen, C. Jacob, H. L. Guellec, T. Morineau, and M. Lourel, "Sound level of environmental music and drinking behavior: A field experiment with beer and drinkers," ACER. 32, 1795-1798. (2008).
A. Fiegel, J.-F. Meullenet, R. J. Harrington, R. Humble, and H.-S. Seo, "Background music genre can modulate flavor pleasantness and overall impression of food stimuli," Appetite, 76, 144-152 (2014).
C. Spence, "Noise and its impact on the perception of food and drink," Flavour, 3, 1186-2044 (2014).
J. H. Jeong and S. C. Lee, "A study on the annoyance and disturbance of floor impact noise according to noise sensitivity based on questionnaire survey" (in Korean), J. Acoust. Soc. Kr. 37, 428-436 (2018).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.