최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.6, 2021년, pp.650 - 661
신유리 (연세대학교 식품영양학과) , 이호진 (한국교통대학교 식품영양학전공)
The purpose of this study was to compare and analyze the importance and satisfaction of consumer selective attributes by home meal replacement (HMR) types using local ingredients. This study was conducted from December 4 to December 8, 2020. A total of 380 responses organized according to preferred ...
Choi JY, Kim K, Oh ST. 2019. Consumer perception and purchase pattern of HMR type flavored cooked rice. Korean J Food Nutr 32:385-394
Choi WS, Seo KH, Lee SB. 2012. A study on the development of HMR products of Korean foods using conjoint analysis. Korean J Culin Res 18:156-167
Costa AIA, Dekker M, Beumer RR, Rombouts FM, Jongen WMF. 2001. A consumer-oriented classification system for home meal replacements. Food Qual Prefer 12:229-242
Geeroms N, Verbeke W, Van Kenhove P. 2008. Consumers' health-related motive orientations and ready meal consumption behaviour. Appetite 51:704-712
Jeon HM, Lee SB. 2009. Research on home meal replacement (HMR) product development through conjoint analysis. Korean J Hosp Tour 18:301-315
Kim HJ, Kim DJ. 2013. A study on market segmentation of home meal replacement consumers. Korean J Culin Res 19:52-64
Kim JS, Ha KS. 2010. Selection attributes and pursuit benefits of processed fishery products. Korean J Food Cult 25:5 16-524
Kim KP, Yoo JH, Lim SJ, Kim JY, Myong SH, Seok JH. 2020. The use of domestic agricultural ingredients and improvement measures for the home meal replacement (HMR) industry. Korea Rural Economic Institute. pp.3-4. Report No. R898
Lee HS, Hong WS. 2019. An importance-satisfaction analysis of selection attributes of home meal replacement for consumers in Taiwan. J Korean Soc Food Sci Nutr 48:120-131
Lee HY, Chung L, Yang I. 2005. Conceptualizing and prospecting for home meal replacement (HMR) in Korea by Delphi technique. Korean J Nutr 38:251-258
Lee S. 2017. Considering the selection attributes of university students on convenience food. Korean J Hosp Tour 26: 179-190
Martilla JA, James JC. 1977. Importance-performance analysis. J Mark 41:77-79
Ministry of Agriculture, Food and Rural Affairs, Korea Agro- Fisheries and Food Trade Coporation [aT]. 2019. 2019 Processed Food Segment Market Status: Convenient Food Market. Korea Agro- Fisheries and Food Trade Coporation. Report No. 11-1543000-002872-01
Ministry of Agriculture, Food and Rural Affairs. 2019. Through the development of top 5 promising foods, measures to boost the food industry. Available from https://www.korea.kr/news/policyBriefingView.do?newsId156364393 [cited 24 June 2021]
Park JA, Jang YS. 2017. The study on consumer beliefs about selection attributes of home meal replacement (HMR) and purchasing intention biases for the HMR. Korean J Foodserv Manage Soc Korea 20:101-126
Park SJ, Choi JW, Heo SY. 2015. The status of Home meal replacement (HMR) industry and policy tasks-processed food. Korea Rural Economic Institute. pp.117-120. Report No. R742
Shin H. 2018. A study on structural relationship selection attributes for home meal replacement, satisfaction, and repurchase intention: Focusing on customers of franchise convenience store. J Tour Manage Res 22:501-518
Yang YY, Kwon YS, Park YH, Yun Y. 2019. Importanceperformance analysis regarding selective attribution of meal-kit products. J East Asian Soc Diet Life 29:519-528
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.