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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.2, 2021년, pp.137 - 143
최상윤 (한국식품연구원 기능성소재연구단) , 김미나 (한국식품연구원 기능성소재연구단) , 이현희 (한국식품연구원 기능성소재연구단) , 허진영 (한국식품연구원 기능성소재연구단)
Muscle atrophy refers to a decrease in muscle cells due to damage to muscle fibers. It is reported that muscle atrophy is caused by heart disease, diabetes, and other chronic diseases related to aging. The purpose of this study is to reveal the inhibitory effects of seaweed extracts, which are widel...
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