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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.6, 2021년, pp.520 - 527
오도경 (순천대학교 식품공학과) , 조아현 (순천대학교 식품공학과) , 김찬영 (순천대학교 식품공학과) , 정은선 (순천대학교 식품공학과) , 김중범 (순천대학교 식품공학과)
In this study, toxin gene and antibiotic resistance of food poisoning strains isolated from indoor air in the cafeteria were analyzed to prevent food poisoning. Staphylococcus aureus (16 strains) and Bacillus cereus (37 strains) isolated from indoor air in child care center were tested. The toxin ge...
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