최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.69 - 78
박성진 (한림성심대학교 관광외식조리과) , 김현덕 ((주)찬누리라이프) , 이윤환 ((주)찬누리라이프)
The aim of this study was to evaluate the basic data of Cirsium setidens Nakai fine powder (FPC), which will then be used in the development of functional fooditems. We measures and evaluated the level of pectolinarin content, phenol content, flavonoids content, antioxidants and anti-obesity propert...
Benzie IFF, Stranin JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal Biochem 239:70-76
Cho BY, Park MR, Lee JH, Ra MJ, Han KC, Kang IJ, Lee OH. 2017. Standardized Cirsium setidens Nakai ethanolic extract suppresses adipogenesis and regulates lipid metabolisms in 3T3-L1 adipocytes and C57BL/6J mice fed high-fat diets. J Med Food 20:763-776
Cho ML, Lee HS, Kang IJ, Won MH, You SG. 2011. Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed. Food Chem 127:999-1006
Choi SI, Lee JS, Lee S, Lee HJ, Yeo J, Cho BY, Lee JH, Kim JM, Jung TD, Choi SH, Kim JY, Kang SN, Lee OK. 2017. Effects of extracts of five species of Korean native forest plants on lipid accumulation and reactive oxygen species production during differentiation of 3T3-L1 preadipocytes. J Korean Soc Food Sci Nutr 46:523-528
Chung MJ, Lee S, Park YI, Lee J, Kwon KH. 2016. Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells. Life Sci 148:173-182
Han X, Choi SI, Kim MJ, Lee OH. 2019. Evaluation of antioxidant and cognition improvement effects of 10 wild vegetables cultivated in Gangwon province. Korean J Food Nutr 32:662-668
Hsu CL, Yen GC. 2007. Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes. J Agric Food Chem 55:8404-8410
Hwang EG, Kim SJ, Kim BK. 2014. Effects of the characteristics of wild vegetables on customer satisfaction, trust and repurchase intention. Korean J Culin Res 20:59-74
Jung EY, Lee SK 2007. Anti-oxidant activities and regeneration effect in HaCaT cell line by Jeju Island aboriginal Eclonia cava. J Korean Soc Cosmetol 13:1071-1077
Kim IS, Yang MR, Lee OH, Kang SN. 2011b. Antioxidant activities of hot water extracts from various spices. Int J Mol Sci 12:4120-4131
Kim JH, Park JH, Park SD, Choi SY, Seong JH, Hoon KD. 2002a. Preparation and antioxidant activity of health drink with extract powders from safflower (Carthamus tinctorius L.) seed. Korean J Food Sci 34:617-624
Kim JH, Park JH, Park SD, Kim JK, Kang WW, Moon KD. 2002b. Effect of addition of various mesh sifted powders from safflower seed on quality characteristic of Yangeng. Korean J Food Preserv 9:309-313
Lee JH, Jung HK, Han YS, Yoon YM, Yun CW, Sun HY, Cho HW, Lee SH. 2016. Antioxidant effects of Cirsium setidens extract on oxidative stress in human mesenchymal stem cells. Mol Med Rep 14:3777-3784
Lee SH, Jin YS, Heo SI, Shim TH, Sa JH, Choi DS, Wang MH. 2006. Composition analysis and antioxidative activity from different organs of Cirsium setidens Nakai. Korean J Food Sci Technol 38:571-576
Lee YJ, Lee JH, Kim YH, Kim JH, Yu SY, Kim DB, Lee JS, Cho ML, Cho JH, Kim BK, Lee BY, Lee OH. 2015. Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts. Food Sci Biotechnol 24:2235-2243
Miquel J, Quintaniha AT, Weber H. 1989. Handbook of Free Radicals and Antioxidants in Biomedicine. Vol. 1. pp.223-244. CRC Press
Noh H, Lee H, Kim E, Mu L, Rhee YK, Cho CW, Chung J. 2013. Inhibitory effect of a Cirsium setidens extracts on hepatic fat accumulation in mice fed a high-fat diet via the induction of fatty acid β-oxidation. Biosci Biotechnol Biochem 77:1424-1429
Park DJ, Ku KH, Kim SH. 1996. Characteristics and application of defatted soybean meal fractions obtained by microparticulation/air-classification. Korean J Food Sci Technol 28:497-505
Park SJ, Kim HD, Lee YH. 2020. Validation of analytical method of pectolinarin for standardized Cirsium setidens fine powder by air-classification. J Agric Life Environ Sci 32:407-416
Prior RL, Cao G, Martin A, Sofic E, McEwen J, O'Brien C, Lischner N, Ehlenfeldt M, Kalt W, Krewer G, Mainland CM. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agric Food Chem 46:2686-2693
Que F, Mao L, Zhu C, Xie G. 2006. Antioxidant properties of Chineses yellow wine, its concentrate and volatiles. LWTFood Sci Technol 39:111-117
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231-1237
Student AK, Hsu RY, Lane MD. 1980. Induction of fatty acid synthetase synthesis in differentiating 3T3-L1 preadipocytes. J Biol Chem 225:4745-4750
You SG, Kim SW, Jung KH, Moon SK, Yu KW, Choi WS. 2010. Effect of Astragali Radix and Opuntia humifusa on quality of red ginseng drink. Food Eng Prog 14:299-306
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.