[논문]증숙 더덕 에탄올 추출물에 대한 항산화·항균 활성

이희경; 최온유; 최두복; 최현숙

doi:10.9799/ksfan.2021.34.1.107

증숙 더덕 에탄올 추출물에 대한 항산화·항균 활성
Antioxidative and Antimicrobial Effects of Ethanol Extract of Codonopsis lanceolata by Steaming Times 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.107 - 113

이희경 (농업회사법인(유)청솔식품 기업부설연구소) , 최온유 (농업회사법인(유)청솔식품 기업부설연구소) , 최두복 (조선대학교 신산업융합학부) , 최현숙 (충청대학교 식품영양외식학부)

Abstract ▼ AI-Helper

This study was investigated the contents of total polyphenol, flavonoids and antioxidant and antimicrobial activities of Codonopsis lanceolata extracts according to different steaming times. The contents of total polyphenol and flavonoid proportionally increased from 6.45 mgGAE/g to 18.26 mgGAE/g and 2.01 mgRE/g to 6.12 mgRE/g according to ethanol extracts at EDS7. DPPH radical scavenging activity was found to have been 15.26~65.2% and showed the highest level of antioxidant activity at EDS7 was 65.2%. The activity of ABTS radical scavenging and SOD-like activity were also the same result. DPPH and ABTS radical scavenging activity was related to the number of steaming, and the scavenging activity was increased up to 7 times of steaming. The antimicrobial activity of EDS7 had strong antioxidant activity. Antimicrobial activities were examined against 5 microorganisms related to pathogens and food poisoning. The antimicrobial Activity was different depending on the bacteria, but it was effective at the concentration of 300 mg/mL rather than 150 mg/mL. These results showed that Codonopsis lanceolata extracts with a different number of steaming would be conducted to confirm the possibility of developing antimicrobial and antioxidant. It will be helpful in the study of component analysis of Codonopsis lanceolata extracts processed products.

주제어

표/그림 (6)

표 Table 1. Sample code name of the Deoduck (Codonopsis lanceolata) extracts
그림 Fig. 1. Total polyphenol and flavonoid contents of ethanol extract of Deodeok by steaming times. ¹⁾ See the Table 1. Each value is mean±S.D. of triplicate determinations. Mean with difference letter (^a-c) within sample are significantly different at p<0.05.
그림 Fig. 2. DPPH radicals scavenging activity of ethanol extract of Deodeok by steaming times. ¹⁾ See the Table 1. Each value is mean±S.D. of triplicate determinations. Mean with difference letter (^a-d) within sample are significantly different at p<0.05.
그림 Fig. 3. ABTS radical scavenging activity of ethanol extract of Deodeok by steaming times. ¹⁾ See the Table 1. Each value is mean±S.D. of triplicate determinations. Mean with difference letter (^a-d) within sample are significantly different at p<0.05.
그림 Fig. 4. SOD like activity of ethanol extract of Deodeok by steaming times. ¹⁾ See the Table 1. Each value is mean± S.D. of triplicate determinations. Mean with difference letter (^a-d) within sample are significantly different at p<0.05.
표 Table 2. Antimicrobial activities of ethanol extracts from Deodeok by steaming seven times (EDS7)

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