최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science of animal resources, v.41 no.2, 2021년, pp.335 - 342
Park, Jung Min (Department of Food Marketing and Safety, Konkuk University) , Koh, Jong Ho (Department of Bio-Food Analysis, Bio-Campus, Korea Polytechnic College) , Kim, Jin Man (Department of Food Marketing and Safety, Konkuk University)
Vitamin B12 deficiency may lead to serious health issues in both infants and adults. A simple analytical method involving sample pretreatment with enzyme, followed by cyanide addition under acidic conditions; separation on an immunoaffinity column; and high-performance liquid chromatography (HPLC) w...
Anatol S Lisa-Maria C Lukas M Mayer HK 2019 Determination of vitamin B 12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography Food Chem 281 124 129 10.1016/j.foodchem.2018.12.039 30658738
AOAC 2002 AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals AOAC International Gaithersburg, MD, USA
Bito T Bito M Asai Y Takenaka S Yabuta Y Tago K Ohnishi M Mizoguchi T Watanabe F 2016 Characterization and quantitation of vitamin B 12 compounds in various chlorella supplements J Agric Food Chem 64 8516 8542 10.1021/acs.jafc.6b03550 27776413
Chamlagain B Edelmann M Kariluoto S Olliainen V Piironen V 2015 Ultra high performance liquid chromatographic and mass spectrometric analysis of active vitamin B 12 in cells of Propionibacterium and fermented cereal matrices Food Chem 166 630 638 10.1016/j.foodchem.2014.06.068 25053103
Esteve MJ Farre R Frigola A Pilamunga C 2002 Contents of vitamin B 1 , B 2 , B 6 , and B 12 in pork and meat products Meat Sci 62 73 78 10.1016/S0309-1740(01)00230-3 22061194
Fang H Kang J Zhang D 2017 Microbial production of vitamin B 12 : A review and future perspectives Microb Cell Factories 16 15 10.1186/s12934-017-0631-y 28137297
Guggisberg D Risse MC Hadorn R 2012 Determination of vitamin B 12 in meat products by RP-HPLC after enrichiment and purification on an immunoaffinity column Meat Sci 90 279 283 10.1016/j.meatsci.2011.07.009 21856091
Heudi O Kilinc T Fontannaz P Marley E 2006 Determination of vitamin B 12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction J Chromatogr A 1101 63 68 10.1016/j.chroma.2005.09.059 16216253
Iwase H Ono I 1997 Determination of cyanocobalamin in foods by high-performance liquid chromatography with visible detection after solid-phase extraction and membrane filtration for the precolumn separation of lipophilic species J Chromatogr A 771 127 134 10.1016/S0021-9673(97)00171-4
Jang DE Choung MG Chun J 2014 Immunoaffinity-HPLC/DAD assay and validation for vitamin B 12 in snacks and cereals J Agric Life Sci 48 351 364 10.14397/jals.2014.48.6.351
Karmi O Zayed A Baraghethi S Qadi M Ghanem R 2011 Measurement of vitamin B 12 concentration: A review on available methods IIOAB J 2 23 32
Kirchner U Degenhardt K Raffler G 2012 Determination of vitamin B 12 in infant formula and adult nutritionals using HPLC after purification on an immunoaffinity column: First Action 2011.09 J AOAC Int 95 933 936 10.5740/jaoacint.CS2011_09 22970559
Ministry of Food and Drug Safety [MFDS] Food codex: vitamin B 12 Available at http://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=324
Moon G Choi Y Chun J 2018 Validation of pepsin-assisted extraction and immunoaffinity-HPLC/ DAD analysis for vitamin B 12 in Seafood J Korean Soc Food Sci Nutr 47 168 175 10.3746/jkfn.2018.47.2.168
Nakos M Pepelanova I Beutel S Krings U Berger RG Scheper T 2017 Isolation and analysis of vitamin B 12 from plant samples Food Chem 216 301 308 10.1016/j.foodchem.2016.08.037 27596424
O’Broin S Kelleher B 1992 Microbiological assay on microtiter plates of folate in serum and red cells J Clin Pathol 45 344 347 10.1136/jcp.45.4.344 1577973
Pakin C Bergaentzle M Aoude-Werner D Hasselmann C 2005 α-Ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B 12 in food stuffs J Chromatogr A 1081 182 189 10.1016/j.chroma.2005.05.066 16038208
Sun L Mei L Yang H Zhao K Li J Jiang D Li M Deng A 2016 Development and application of immunoaffinity column for the simultaneous determination of norfloxacin, pefloxacin, lomefloxacin, and enrofloxacin in swine and chicken meat samples Food Anal Methods 9 342 352 10.1007/s12161-015-0192-9
Szterk A Roszko M Małek K Czerwonka M Waszkiewicz-Robak B 2012 Application of the SPE reversed phase HPLC/MS technique to determine vitamin B 12 bio-active forms in beef Meat Sci 91 408 413 10.1016/j.meatsci.2012.02.023 22429804
Xie J Zeng W Gong X Zhai R Huang Z Liu M Shi G Jiang Y Dai X Fang X 2019 A “Two-in-One” tandem immunoaffinity column for the sensitive and selective purification and determination of trace/ultra-trace olaquindox and its major metabolite in fish tissues by LC-MS/MS Food Anal Methods 12 2665 2674 10.1007/s12161-019-01608-2
Zironi E Gazzotti T Barbarossa A Devicienti C Scardilli M Pagliuca G 2013 Technical note: Development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B 12 concentration in milk and dairy products J Dairy Sci 96 2832 2836 10.3168/jds.2012-6451 23497990
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.