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Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography 원문보기

Food science of animal resources, v.41 no.2, 2021년, pp.335 - 342  

Park, Jung Min (Department of Food Marketing and Safety, Konkuk University) ,  Koh, Jong Ho (Department of Bio-Food Analysis, Bio-Campus, Korea Polytechnic College) ,  Kim, Jin Man (Department of Food Marketing and Safety, Konkuk University)

Abstract AI-Helper 아이콘AI-Helper

Vitamin B12 deficiency may lead to serious health issues in both infants and adults. A simple analytical method involving sample pretreatment with enzyme, followed by cyanide addition under acidic conditions; separation on an immunoaffinity column; and high-performance liquid chromatography (HPLC) w...

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표/그림 (4)

참고문헌 (25)

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