[논문]콩깍지 추출물의 항산화·항염·항비만 및 에스트로겐 유사활성 평가

정은숙; 김행란; 황유진; 장경아; 서미경; 추한나

doi:10.7318/kjfc/2021.36.6.649

콩깍지 추출물의 항산화·항염·항비만 및 에스트로겐 유사활성 평가
Antioxidant, Anti-inflammatory, Anti-obesity and Estrogen-like Activities of Soybean Pod Extracts 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.6, 2021년, pp.649 - 660

정은숙 (국립농업과학원 농식품자원부) , 김행란 (국립농업과학원 농식품자원부) , 황유진 (국립농업과학원 농식품자원부) , 장경아 (국립농업과학원 농식품자원부) , 서미경 (국립농업과학원 농식품자원부) , 추한나 (국립농업과학원 농식품자원부)

Abstract ▼ AI-Helper

In this study, soybean pods of 45 soybean landraces (or varieties) were classified as yellow (19 samples), black (23 samples), or black in green (3 samples) based on soybean seed coat color. Total polyphenol and flavonoid contents were measured, and antioxidant, anti-inflammatory, anti-obesity, and estrogen-like activities were assessed. Total polyphenol and flavonoid content ranges were 24.13-108.03 mg GAE/g and 3.31-72.02 mg CE/g, respectively, and were highest in the black group followed by the yellow group and were least in the black in green group, while ABTS and DPPH activities followed the order black in green > black > yellow. Estrogen-like and estrogen receptor-α activity ranges were 29.06-35.58 pg/mL and 7.05-10.13 pg/mL and were followed the order yellow > black > black in green and black in green > yellow > black, respectively. Nitric oxide (NO) inhibitory and UCP-1 activities followed the same order as estrogen receptor-α activities. Our findings suggest that soybean pods are excellent sources of antioxidants and high-quality functional materials.

주제어

표/그림 (8)

표 List of soybean pod samples
표 Contents of total polyphenol, total flavonoid and antioxidant activities of soybean pods
표 Contents of total polyphenol, total flavonoid and antioxidant activities of soybean pods (continued)
그림 Estrogen-like activities in soybean pods extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among samples at p<0.05 by Duncan's multiple range test (a-m). *Significantly different from CON (p<0.05)
그림 Estrogen receptor-α activities in soybean pods extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among samples at p<0.05 by Duncan's multiple range test (a-y). *Significantly different from CON (p<0.05)
그림 Nitric oxide (NO) activities in soybean pods extract. Data are presented as the mean (±SD). Different letters are signficantly different from each other among samples at p<0.05 by Duncan's multiple range test (a-k). *Significantly different from (+)LPS (p<0.05)
그림 UCP-1 activities in soybean pods extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among samples at p<0.05 by Duncan's multiple range test (a-s). *Significantly different from CON (p<0.05)
그림 Contents of total polyphenol and flavonoid, and physiological activity of soybean pods. According to the different soybean seed coat color, on first (x) and second (y) principal component alysis. Sample codes: Y1-Y19, B1-B23, G1- 3 and Control cultivar (C1-C2), see for tentative identification of samples. Functional components and physiological activity: polyphenol, content of total polyphenol; Flavonoid, content of total flavonoid; ABTS, ABTS activity; DPPH, DPPH activity; estrogen, estrogenlike activity; ER, estrogen receptor-α activity; NO, nitric oxide inhibition activity; UCP-1, uncoupling protein-1 activity.

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