[논문]청국장의 콩 종류별 발효시간에 따른 항산화·항염·항비만·에스트로겐 활성 평가

정은숙; 김행란; 장경아; 서미경; 추한나

doi:10.7318/kjfc/2022.37.6.519

청국장의 콩 종류별 발효시간에 따른 항산화·항염·항비만·에스트로겐 활성 평가
Evaluation of the Antioxidant, Anti-inflammatory, and Anti-obesity Properties and Estrogen-like Activity of Cheonggukjang According to the Fermentation Period of Four Soybean Species 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.6, 2022년, pp.519 - 528

정은숙 (국립농업과학원 농식품자원부) , 김행란 (국립농업과학원 농식품자원부) , 장경아 (국립농업과학원 농식품자원부) , 서미경 (국립농업과학원 농식품자원부) , 추한나 (국립농업과학원 농식품자원부)

Abstract ▼ AI-Helper

The Cheonggukjang used in this study was made with four soybean cultivars grown and harvested at the National Agrobiodiversity Center of the National Academy of Agricultural Sciences: C1 (KLS87248), C2 (Nongrim 51), C3 (GNU-2007-14613), and C4 (Daewon). The soybeans were inoculated with Bacillus subtilis AFY-2 and fermented for 0, 12, 21, 36, 45, and 60 h in a culture room at 35℃. ABTS and DPPH radical scavenging activities were significantly increased upon fermentation for 12 hours in all samples and maintained or decreased after 21 hour The inhibition of NO production was significantly increased compared to the LPS-treated group, and the C2 sample showed inhibition of NO production at 12 hours of fermentation, and the C3 sample showed inhibition at 21 hours of fermentation. PCA analysis revealed that the ABTS and DPPH radical scavenging activity and NO production inhibitory activity reached peak levels around 12 h fermentation time for all samples. Our results indicate that the optimal fermentation time of the Cheonggukjang sample is 12 hours, confirming the high correlation of all experiments.

주제어

표/그림 (8)

표 List of Cheonggukjang samples
그림 ABTS activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly differe`nt from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-c). *p-value by t-test(Significantly different from C1-0, C2-0, C3-0, C4-0 (p<0.05))
그림 DPPH activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-e). *p-value by t-test(Significantly different from C1-0, C2-0, C3-0, C4-0 (p<0.05))
그림 Nitric oxide(NO) activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-b) *p-value by t-test (Significantly different from LPS (+) (p<0.05))
그림 UCP-1 activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-d) *p-value by t-test (Significantly different from CON (+) (p<0.05))
그림 Estrogen-like activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-d). *p-value by t-test (Significantly different from CON (p<0.05))
그림 Estrogen receptor-α activities in Cheonggukjang extract. Data are presented as the mean (±SD). Different letters are significantly different from each other among 4 groups at p<0.05 by Duncan's multiple range test (a-d). *p-value by t-test (Significantly different from CON (p<0.05))
그림 First (x) and second (y) principal component analysis according to fermentation time of all samples. Sample code: C1-0~C1-60, C2-0~C2-60, C3-0~C3-60, C4-0~C4-60, refer to for sample identification. Functional components and physiological activity: ABTS, ABTS activity; DPPH, DPPH activity; estrogen, estrogen-like activity; ER, estrogen receptor-α activity; NO, nitric oxide inhibition activity; UCP-1, uncoupling protein-1 activity.

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