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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.6, 2021년, pp.649 - 660
정은숙 (국립농업과학원 농식품자원부) , 김행란 (국립농업과학원 농식품자원부) , 황유진 (국립농업과학원 농식품자원부) , 장경아 (국립농업과학원 농식품자원부) , 서미경 (국립농업과학원 농식품자원부) , 추한나 (국립농업과학원 농식품자원부)
In this study, soybean pods of 45 soybean landraces (or varieties) were classified as yellow (19 samples), black (23 samples), or black in green (3 samples) based on soybean seed coat color. Total polyphenol and flavonoid contents were measured, and antioxidant, anti-inflammatory, anti-obesity, and ...
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