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NTIS 바로가기Journal of microbiology and biotechnology, v.31 no.12, 2021년, pp.1692 - 1700
Moon, Keumok (Microbiological Resource Research Institute, Pusan National University) , Lee, Seola (Department of Microbiology, Pusan National University) , Park, Hyunsu (Department of Microbiology, Pusan National University) , Cha, Jaeho (Microbiological Resource Research Institute, Pusan National University)
Glycosylation of resveratrol was carried out by using the amylosucrase of Deinococcus geothermalis, and the glycosylated products were tested for their solubility, chemical stability, and biological activities. We synthesized and identified these two major glycosylated products as resveratrol-4'-O-&...
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