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NTIS 바로가기Journal of nutrition and health, v.54 no.6, 2021년, pp.644 - 663
이정숙 (국민대학교 식품영양학과)
Purpose: This study was conducted to evaluate the safety of iodine intake based on ingestion levels and urinary iodine excretion of women of childbearing age (15-45 years old) using data from the 2013-2015 Korea National Health and Nutrition Examination Survey. Methods: Iodine intake was calculated ...
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